F&B Leadership: Hotel Food & Beverage Lead

Aimbridge Hospitality’s EMEA division is seeking an experienced Food and Beverage Manager to oversee all aspects of the hotel’s food and beverage operations. You will recruit, manage staff, develop menus, monitor inventory and budgets, and ensure health and safety standards are maintained.

Leadership, communication, and industry knowledge are essential. You will work with Aimbridge’s pillars of People, Product, Guest, Performance to deliver outstanding guest experiences and drive revenue through

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