Pay: £35,000.00-£45,000.00 per year. . Job Description:. . Senior Sous Chef / Second Chef. . Premium Italian & Mediterranean Restaurant, Richmond. . We are looking for an experienced and hands-on Senior Sous Chef / Second Chef to join our kitchen team in Richmond.. . The ideal candidate will have strong experience in Italian and Mediterranean cuisine, preferably within premium or fine-dining London restaurants. You will work closely with the Head Chef, support the day-to-day running of the kitchen and take full responsibility in their absence.. . We are looking for someone who is:. . Skilled, organised and consistent under pressureConfident leading and training a kitchen teamStrong in preparation, service, stock control and food safetyReliable, flexible and looking for a stable, long-term positionAvailable to start soonThis is an opportunity to become an important part of a growing restaurant and contribute your own experience, ideas and skills.. . No Sponsorship. . Competitive salary depending on experience. References required..
Experience: RequiredEmployment: Full-timeSalary: £35,000 – £45,000 yearlyStarting time: Immediate start!
Work Location: In person
About Watermans Richmond: We are a well-established hospitality group with several successful restaurants and bars across London. Now expanding into Richmond, we’re bringing our passion for great food, exceptional service, and vibrant atmosphere to a new location.
#J-18808-Ljbffr…