Catering Operations Manager: Seasonal Menus & Team Lead

OCS UK & Ireland is seeking a Catering Operations Manager to lead contract catering teams and deliver high-quality menus for site events and visitors. You will ensure compliance with client requirements, safety standards, and company policies while mentoring staff and managing daily operations.

You will oversee budgeting, procurement, and vendor relationships, training your team and recruiting new staff as workload demands evolve.

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