Autonomous Head Chef: Create Seasonal Menus & Lead Kitchen

Lock Keeper in Keynsham (between Bristol and Bath) seeks a Head Chef to craft menus that reflect the pub’s vision using fresh seasonal ingredients. You’ll write your own recipes, shape menus that showcase local produce, seafood, small plates, and dry-aged meat, and lead a team to deliver premium pub dining.

You’ll manage cost, develop seasonal dishes, and drive quality service while constantly evolving the menu to keep guests excited.

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