Kitchen ManagerVANRATH are delighted to be recruiting an experienced Kitchen Manager for a well-established Northern Ireland employer. Our client is looking for a hands-on, organised catering lead to run its on-site staff canteen, delivering consistently good food and keeping the kitchen safe, efficient and well organised.
Location: LisburnSalary: £30,000 – £35,000 per annumHours: Permanent, full-time, on site. Monday to Friday (early start, finishing mid-afternoon), plus a Saturday morning rota
About the RoleKey Responsibilities
- Run the day-to-day operation of the canteen, keeping food quality and service consistently high
- Plan menus and prepare and cook meals for staff to a high standard
- Order supplies, control stock and manage the catering budget
- Supervise and support the catering team
- Maintain a safe working environment, in line with health, safety, fire, hygiene and security requirements
- Keep HACCP and other food safety records accurate and up to date
- Promote a positive, friendly working atmosphere
What You Will NeedEssential
- Previous experience in a similar catering management or lead cook role
- Experience working to HACCP procedures and documentation
- Basic Food Hygiene certificate
- Good written and verbal communication skills
- A flexible approach, with the ability to work Saturday mornings on a rota
Benefits
- Permanent, on-site position
- Monday to Friday working, with only occasional Saturday mornings
- Opportunity to run your own kitchen
For further information on this job, apply via the link or contact the VANRATH office for a confidential chat today.
IND04
Skills:kitchen manager cook manager chef canteen manager assistant cook cook
WHJS1_NI
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