Randstad has an exciting opportunity available for a passionate and dedicated Cook to join the team with our client based in Ballymena (BT43).
In this rewarding, temporary term-time role, you will take pride in delivering exceptional culinary standards across a bustling catering and practical training environment. The ideal candidate will bring enthusiasm, culinary flair and strong kitchen discipline to daily food service while supporting a collaborative team in Ballymena.
Benefits
- Competitive salary of £13.21 per hour
- Temporary, term-time contract
- Opportunity to work within well-equipped commercial kitchens and modern dining facilities
- Collaborative, engaging work culture with opportunities to assist with special events
- Dedicated support from your Randstad consultant throughout the recruitment process
- Access to high street discounts and Employee Assistance Programme
Requirements
All candidates must be eligible to work in the UK and will be required to complete standard pre-employment vetting, background checks and statutory compliance procedures prior to appointment.
- NVQ/VRQ Level 2 in Professional Cookery, Professional Chef qualification or equivalent
- Valid Level 2 Food Hygiene certificate
- Minimum of 3 years of experience in a busy commercial catering environment with responsibility for cooking, baking, desserts and patisserie
- Sound knowledge of current Food Hygiene and Health & Safety regulations
- Excellent interpersonal, teamwork and communication skills
- Strong organisational abilities with the capability to prioritise tasks under pressure
Responsibilities
- Oversee the daily preparation and delivery of high-quality food and beverages across canteen, dining and practical kitchen facilities
- Ensure kitchen, dining and service areas are fully prepped and ready for daily service and special events
- Operate commercial equipment and handle resources in strict compliance with health, safety and hygiene standards
- Assist with the safe use of kitchen equipment and stock management alongside the catering team
- Support the Catering Supervisor with stock ordering, delivery intake, rotation, inventory and supplier liaison
- Maintain immaculate hygiene standards, including thorough end-of-day cleaning, sanitisation and waste disposal
- Deliver outstanding customer service to staff, patrons and visiting guests
To register your interest or learn more about this position, please apply today or contact your local Randstad representative for a confidential discussion.
Randstad Care acts as an employment business when supplying temporary staff and as an employment agency when introducing candidates for permanent employment with a client. Randstad Care is an equal opportunities employer and decisions are made on merits alone.
Did you know that Randstad Care have been awarded a place on the National Clinical Staffing Framework for the NHS? This means we will be able to bring you more opportunities within nursing & midwifery and clinical staffing.
Skills:cook chef food preparer culinarian
Benefits:enhanced holiday parking available
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