Manufacturing Line Leader – Production

Overview

In this Line Leader role, you will supervise a small production team in our abattoir area, driving standards to ensure consistent output. You’ll equip colleagues with the tools and training to follow key processes and ways of working. You’ll work to maintain quality through audits, batch control, and line performance reporting in a fast-paced food manufacturing environment. This is an opportunity to contribute to a collaborative team focused on safe, efficient production and continuous improvement.

Pay / Benefits

• generous holiday entitlement
• 15% discount in supermarkets and convenience stores
• career progression opportunities
• subsidised staff canteen
• free parking
• competitive pension and life assurance

Responsibilities

• Oversee a small team within a defined area of the operation
• Provide tools and training on key processes and ways of working
• Operate and set up machinery on the production line
• Manage batch control and labelling
• Conduct audits and quality checks
• Report on performance status of the production line

Key requirements

• Previous experience in a manufacturing environment
• Ability to follow written and verbal instructions
• Comfortable in a fast-paced food manufacturing setting with varying temperatures
• Able to work in chilled conditions and around raw meat
• Ability to support and educate colleagues and build good working relationships

• Supportive attitude
• teamwork-oriented
• strong communication
• Machinery operation and setup
• Batch control
• Quality checks and audits

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