Technical Services Lead – Food Safety & HACCP

COOK is seeking a practical Technical Services Manager for our Puddings Kitchen in Ilton, Somerset. You will own the HACCP system daily, embed Kitchen Standards, and lead the hygiene team to ensure food safety and quality across production.

You will also manage environmental monitoring, Listeria investigations, cleaning validation and supplier/contractor activities, while working closely with Production, Engineering and site leadership. Some flexibility to meet business needs is required.

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