Group Allergen & Food Safety Lead (Hybrid)

Thomas Franks Ltd is seeking a specialist to lead allergens and dietary requirements across the group, setting standards, developing policy and guiding locations. The role focuses on capability building and aligning safety practices with H&S governance while ensuring consistent allergen handling across operations.

You will collaborate with Nutrition, H&S, Culinary, Operations and Procurement to maintain safe production practices and effective information management across menus and

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