Compass Group UK&I is seeking an experienced Catering Manager to lead Chartwells catering and service operations on a full-time basis. You will oversee kitchens and service counters, manage inventories and budgets, and drive exceptional food experiences across the site.
The role requires at least two years of catering experience, NVQ/City & Guilds qualifications, and a Basic Food Hygiene certificate. Strong financial acumen and excellent communication are essential.
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