Head Chef: Lead Seasonal Menus for VIP Events

Searcys at the National Army Museum in Chelsea is seeking a Head Chef to lead the culinary operation across the cafe, hospitality and events programme. You will inspire the kitchen team, develop seasonal menus, ensure food safety and deliver outstanding service for daytime dining and VIP functions.

This premium role offers a salary up to £50,000 per year plus industry-leading benefits and a dynamic, prestigious cultural setting in central London.

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