FE Lecturer and Apprenticeship Instructor Mentor in Catering and Hospitality (0296-26) – Derby, DE22 1GB
About the University
We have one simple promise – to make a positive impact. Through our ground-breaking research, teaching excellence and commitment to sustainable living, we are changing lives for the better.
The University of Derby is a modern university with a modern outlook. Everything we do is driven by delivering excellence and opportunities for our students, our staff and our region.
We have some of the best university facilities in the UK and achieve outstanding results for our teaching and research and have been awarded Gold in the prestigious Teaching Excellence Framework (TEF) 2023 – making it one of the top universities in the country recognised for its outstanding student experience and student outcomes.
Financially strong and seriously ambitious we offer our employees an inclusive culture that centres itself around staff wellbeing, where you can be confident you will receive all the help and encouragement you need to build a rewarding career with lots of opportunities to enhance your skills.
About the College/Department
At the University of Derby, our Institute of Education and Skills is at the heart of shaping the educators, trainers, and leaders of tomorrow. We are dedicated to inspiring, developing, and empowering professionals across education, training, and lifelong learning to transform lives and communities.
We deliver high-quality programmes that span teacher training, post-16 education, early years, educational leadership, and workforce development. By combining academic expertise with real-world application, we prepare our students to make an impact in diverse educational settings.
Our staff are committed to innovation, inclusion, and excellence; engaging learners with cutting-edge research, sector-leading practice, and a supportive environment where everyone can thrive. We are proud to work with schools, colleges, training providers, and employers across the region and beyond, ensuring that our teaching is grounded in the needs of society and industry.
Whether through developing the next generation of teachers, enhancing workforce skills, or advancing educational research, the Institute of Education and Skills plays a pivotal role in shaping the future of education.
About the University of Derby Buxton
University of Derby Buxton is a vibrant and unique campus set in the heart of the Peak District, combining a rich history with a forward-looking approach to education. Based in the iconic Devonshire Dome, the Buxton campus is home to specialist programmes such as hospitality, culinary arts, events, tourism, and hair and beauty.
The campus is designed to provide students with hands-on, real-world learning experiences, supported by industry-standard facilities and strong links to local, national, and international employers. With its blend of practical training, academic expertise, and professional partnerships, Buxton offers an environment where students can develop the knowledge, skills, and confidence to excel in dynamic and competitive industries.
Set within the stunning natural landscape of Derbyshire, the campus also offers an inspiring backdrop for study and personal growth. At Buxton, students are encouraged to explore, innovate, and thrive, making it an exceptional place to learn and build a successful future.
University of Derby Buxton is rated ‘Good’ by OFSTED in all inspection areas, including teaching, learning & assessment, outcomes for learners, personal development, behaviour & welfare; and has a team of dedicated staff who take pride in supporting learners towards their study and career goals. This is a fantastic opportunity to join our team on our journey to becoming an outstanding provider.
About the team
The Catering and Hospitality curriculum at Buxton is designed to be learner-focused, offering a wide array of courses that cater to diverse learner needs. Students benefit from hands-on experience in state-of-the-art kitchens and a commercial bistro, both equipped to mirror the modern hospitality industry. At the heart of our offering are City & Guilds-accredited NVQ/VRQ Levels 1, 2, and 3 qualifications in Food Preparation and Cooking and Food and Beverage Service, which are highly regarded within the hospitality sector.
About the Role
The primary purpose of this role is to deliver exceptional teaching, learning and assessment across Level 1, 2 and 3 qualifications in Catering and Hospitality, with a particular focus on food and beverage service. You will deliver engaging and high-quality learning across Levels 1, 2 and 3 study programmes, as well as the Level 2 Apprenticeship, helping learners develop the practical skills, knowledge and professional behaviours needed to succeed within the hospitality industry.
You will play a key role in planning and delivering practical, technical, vocational and theoretical learning, using a range of teaching and assessment methods to meet individual learning needs and support learner progress. Working closely with apprentices, employers and colleagues, you will provide effective mentoring, coaching and assessment, monitor achievement and ensure learners are fully prepared for external qualifications and end-point assessments.
Alongside your teaching responsibilities, you will maintain accurate records of attendance, progress and achievement, provide constructive feedback and ensure employers and relevant stakeholders are kept informed. You will also contribute to curriculum development, quality assurance and the wider work of the University, helping to build strong relationships with employers and external partners to support apprenticeship recruitment, engagement and progression.
You will promote high standards of professional conduct, equality, health and safety and safeguarding, creating a positive, inclusive and supportive learning environment where learners are encouraged to achieve their full potential.
About You
You will be a knowledgeable and experienced Catering and Hospitality professional with significant industry experience, particularly in Food and Beverage and Front of House operations. You will have the skills and expertise to support learners in developing the practical, technical and employability skills required to succeed within the hospitality industry.
You will hold a relevant Level 3 or above Catering and Hospitality qualification, a Food Safety qualification and a Level 5 teaching qualification, or be working towards one. You will also have Level 2 qualifications in English and maths, or a willingness to achieve these within an agreed timescale.
With experience of delivering teaching, training or development programmes to post-16 learners, apprentices or employees, you will be able to plan and deliver effective, engaging and inclusive learning experiences that meet industry standards and support learners to achieve their full potential. You will have a strong understanding of current Food and Beverage and Front of House practices, relevant vocational qualifications and apprenticeship standards, with the ability to demonstrate practical skills and provide effective coaching, mentoring and constructive feedback.
You will have well-developed communication, interpersonal, organisational and administrative skills, with the ability to build effective working relationships with learners, colleagues, employers and industry partners. You will be able to work independently and as part of a team, manage competing priorities and contribute to curriculum development and quality improvement, including leading a team where required.
You will demonstrate a commitment to equality, diversity and inclusive teaching, widening participation and supporting learner progression. You will also be committed to your own continuing professional development and to the University of Derby Buxton's values and behaviours. You must be willing to travel and work flexibly across University and external locations as required.
The role is subject to the appropriate safeguarding checks, including an enhanced DBS check with children's barred list information and a Prohibited from Teaching check.
Benefits
- Generous annual leave entitlement of 47 days inclusive of bank holidays and concessionary days (pro rata)
- Teacher’s Pension Scheme
- Suite of holistic wellbeing benefits and support including family-friendly policies, generous sick pay provision and comprehensive Employee Assistance Programme
- Access to a variety of staff discounts at high street retailers
- Discounted onsite gym
- Cycle to Work scheme
- A flexible working environment
- A commitment to personal and professional development
Key Contact
For further information and informal enquiries regarding the role, please contact Ruth Nuttall, Curriculum Leader via r.d.nuttall@blc.ac.uk
For enquiries regarding your application and for sponsorship eligibility, please contact the recruitment team via recruitment@derby.ac.uk
Important Information
This post is exempt from the Rehabilitation of Offenders Act (ROA) 1974 and is therefore subject to an enhanced Disclosure and Barring Service (DBS) check.
Any information you provide will be treated in confidence and only used when considering your suitability for the post.
To enable us to process your DBS check please ensure you are able to supply the documentation listed on the DBS website at interview stage.
The University is unable to sponsor the employment of international workers under the Skilled Worker route for this role; however, applications are welcome from candidates who are able to demonstrate an alternative right to work in the UK.
Please visit our website for more information.
The University of Derby is committed to safeguarding and promoting the welfare of all our staff, students and children. At the University of Derby, safeguarding is everybody's concern.
Please find our Safeguarding pages including our Safeguarding Policy here.
Closing Date: 22 Nov 2026
Area: Teaching and Research
Salary: £33,662 to £45,641 per annum
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