Venue General Manager — Lead a High-Energy Hospitality Team

The Blues Kitchen is seeking a General Manager to lead one of our busiest venues in London. You will own the operation, set the tone, build a high-performing team and drive guest experience with strong financial accountability.

You’ll lead a commercial, people-focused team, ensure high standards, develop culture, and partner with senior leadership to grow the business long-term. This is a role for an ambitious hospitality leader.

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