Launch-Ready Mediterranean Restaurant Manager

Hoar Cross Hall Ltd is launching a new 60-cover Mediterranean restaurant and seeks a Restaurant Manager to lead from launch and shape the guest experience. You will build the team, set service standards and drive a Two AA Rosette ambition while collaborating with Head of Food & Beverage and the Chef.

You will oversee pre-opening, recruitment, training and on-floor leadership, delivering warm hospitality and exceptional food and drink in a premium setting.

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