General Manager – Chef-Led, Busy Wine Bistro, Growth

Foodie Restaurant Group in London is seeking a General Manager for a busy, high-quality restaurant with a short menu, fresh food and great wine. You’ll be on the floor, working closely with the chefs and developing the team, delivering warm, informal service even when the room is full.

There are plans to open more restaurants at a measured pace, and the role offers a path to broader operations responsibilities as the group grows.

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