At FlatIron, we’re all about remarkable steaks, accessible to everyone, made possibleby passionate people who love what they do.
We’regrowing, with more restaurants on the way and exciting plans ahead. As we grow,making sure we’re looking after our people, our guests and our restaurants hasnever been more important.
That’swhy we’re looking for our first Health & Food Safety Manager to jointhe team.
This isa new role with a real opportunity to make an impact. You’ll take ownershipoffood safety and health & safety across Flat Iron, helping us build theright standards, systems and ways of working to support our teams as we grow.
We’renot looking for someone who simply ticks boxes. We want someone who getshospitality, enjoys being out in restaurants and knows how to bring people withthem.
Whatyou’ll be doing
- Leading food safety andhealth & safety across our restaurants, making sure our standards areclear, practical and consistently followed.
- Managing our auditprogramme, working closely with Food Alert and restaurant teams to turnfindings into lasting improvements.
- Taking the lead on seriousincidents, investigations and insurance claims, identifying root causesand preventing repeat issues.
- Working with our OperationsManagers and GMs to coach, support and challenge teams on compliance.
- Owning our First Aid, FireMarshal and Licensing training programmes, making sure every restauranthas the right training in place.
- Partnering with our L&Dteam to create and deliver engaging health & safety training for ourfuture leaders.
- Supporting new restaurantopenings and refurbishments, making sure everything is ready and compliantbefore we welcome our first guests.
- Spotting trends, sharinginsights and helping us continuously improve how we work.
Whatwe’re looking for
You’llhave experience leading health & safety and food safety in a multi-sitehospitality, retail or leisure business.
You’llalso bring:
- Strong knowledge of foodsafety, health & safety and environmental health legislation.
- A NEBOSH National GeneralCertificate (or equivalent) and Level 4 Food Safety qualification.
- Experience managing audits,investigations and compliance programmes.
- Confidence deliveringtraining and making technical information easy to understand.
- A practical,solutions-focused approach, with the ability to influence people at alllevels.
- Great organisation,attention to detail and the ability to follow things through.
Mostimportantly, you’ll understand that great food safety isn’t just about policiesand processes. It’s about people, building good habits and helping restaurantteams do the right thing every day.
WhyFlat Iron?
We’re agrowing business with ambitious plans, but we’re just as focused on gettingbetter at what we already do.
You’llbe joining at an exciting time, with the opportunity to shape a brand-new role,influence how we work across our restaurants and build something that makes agenuine difference to our people and guests.
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