Job title: Sous Chef / Senior Chef de Partie
Employer: The Terrace Hotel, Magherafelt
Location: Magherafelt, Co. Derry
Job type: Temporary position (NovemberDecember), with the option of a full-time position
Salary: (Generous salary and package £20 per hour)
Start date: Immediate start available
About the role
The Terrace Hotel in Magherafelt is looking for an experienced chef to join our busy kitchen team. We need a Sous Chef or Senior Chef de Partie who can work confidently in a fast-paced environment and help keep our food to a consistently high standard.
The post starts immediately and runs through November and December, with the option of a full-time position for the right person.
Key responsibilities
- Prepare, cook and present dishes to the hotel’s standards
- Support the Head Chef in running the kitchen during busy service
- Supervise and guide junior kitchen staff
- Maintain high standards of food hygiene, cleanliness and safety
- Help manage stock, ordering and food quality
Requirements
- At least two years’ current experience in a busy kitchen as a Sous Chef or Senior Chef de Partie
- Food Hygiene Level 2 certificate (essential)
- Ability to work well under pressure and as part of a team
What we offer
- Immediate start
- On site Accommodation included
- Generous salary and package
- Four days on, three days off or 3 day son 4 days off
- Option of a full-time post after the seasonal period
How to apply
Send your CV by clicking apply below.Closing date: 11/12/26
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