Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It’s our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented kitchen team at the exclusive Ballygally Castle
Under the inspiring leadership of our Head Chef, Kevin Osborne, you will have the opportunity to work with our friendly team, develop your skills and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.
The successful candidate can expect to work 35 hours per week (excluding breaks), five shifts out seven including weekends. Hours can vary but a typical shift pattern is 6am to 2pm.
The salary for this full-time position is £26,648.00 per annum.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit
Hastings Hotels is an Equal Opportunities Employer.
About The Role
To prepare and supervise Breakfast to ensure this most important meal of the day is presented to Hastings standards.
1.To take responsibility for the effective supervision of kitchen employees, to ensure efficient operation of the Breakfast function.
2.To promote and contribute to a harmonious working environment where all employees are treated with respect and dignity.
3.To ensure quality standards and procedures are fully understood and implemented, and daily checking procedures are fully applied.
4.To ensure company policies relating to stock control and stock ordering are implemented and monitored.
5.To ensure the junior Kitchen team receive the appropriate training and coaching to provide effective and efficient service in line with Hastings standards.
6.To ensure the junior Kitchen team work to Hastings standards, providing feedback to deliver effective and efficient service.
7.To maintain effective communication and relationships with other hotel departments and suppliers to maintain an effective operation and ensure guest satisfaction.
8.To ensure the security of kitchen and storage areas is maintained.
9.To ensure the kitchen areas, fixtures and equipment are properly maintained.
10.To ensure a safe environment is maintained in compliance with health, safety, fire, hygiene and security legislation and company policies and procedures.
11.Any other duties as required.
About You
We would love you to have similar previous experience gained within a quality catering establishment and the following:
Required Criteria
- Good communication skills
- A clean and tidy appearance
- Must have excellent attention to detail
- Right to Work in the United Kingdom
- Must have previous experience at a similar level gained within a high quality catering operation
- Must have NVQ level 2 or the equivalent in Food Preparation and Cooking and hold a recognised current Food Hygiene Certificate
Desired Criteria
- Experience as a breakfast Chef
- Educated to GCSE Standard or the equivalent including English and Maths
- Basic Food Hygiene certificate
Skills Needed
Chefing Skills, Bakery Skills, Dessert Skills
About The Company
The Hastings collection comprises six luxurious hotelsof character and distinction, each set in key locations across Belfast, Derry~Londonderry, Co. Down, and the Antrim Coast. The world-famous Europa Hotel, the four-star Stormont Hotel, and Northern Irelands largest, the five-star Grand Central Hotel – all situated in Belfast. On the hills overlooking Belfast Lough, you will find the idyllic Culloden Estate & Spa. The Group also owns the four-star Everglades Hotel in Derry~Londonderry Northern Irelands second city, and the historic Ballygally Castle set on the stunning Antrim coast. Our six fabulous properties offer guests an impressive choice of venues, from city centre hotels with easy access to all major air, sea, and road links, to those that are located amidst breathtaking scenery…
Company Culture
But its not just about the products; its our people who bring the Hastings experience to life. With personalities, attention to detail, and a desire to grow, our staff are at the core of what makes us stand out in a crowded market place. Thats why we place a great emphasis on recruitment, induction, and integrating our staff into their department, hotel, and the Group. We believe that the right behaviours and attitudes are more critical than every last qualification – we can help you achieve those. Were committed to working with you to help develop your career with us, and we promise to do everything we can to support you on that journey. At Hastings Hotels, we know that great hospitality starts with great people and we have been proud to operate as a business grounded in care, respect, and opportunity, where every team member is valued, supported, and celebrated for who they are and what they contribute.
Company Benefits
We offer a range of benefits including free staff meals, cash and credit card tips, employee discounts, generous holiday allowance, and opportunities for career progression and development.
Vacation, Paid time off, Employee development programs, Employee discounts, Preferential room rates, Family and friends rates, Discount on meals purchased , Discount on spa treatments or products, Free meals during shifts, Free parking or Discounted parking , Employee Assistance Scheme, Wellbeing Scheme, Social Opportunities, Employee Recognition Scheme, On the job learning, Progression opportunities, Access to Health & Wellbeing app, Long service awards, Staff celebration events
Salary
£26,648.00 per year
Skills:Chefing Skills Bakery Skills Dessert Skills
Benefits:Vacation, Paid time off Employee development programs Employee discounts Preferential room rates Family and friends rates Discount on meals purchased
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