As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high f...Read More>>.

The Athenaeum is a luxury hotel near Green Park and Buckingham Palace seeking a Kitchen Lead to oversee a high-performing brigade. You will deliver refined, seasonal menus with precision while upholding quality and hygiene standards.Collabo...Read More>>.

Junior Sous Chef - Natural History Museum We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum. Our food offer at the Natural History Museum ranges from busy cafes serving freshly ma...Read More>>.

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room. This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas.Key expectations include observing f...Read More>>.

OverviewA Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.Please note: We are unable to offer sponsorship for this role and candidates must have the...Read More>>.

We are currently looking for a Junior Sous Chef – Holborn Dining Room to join our Kitchen team at Rosewood London. The Junior Sous Chef – Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs...Read More>>.

We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations.I...Read More>>.

Sous Chef - The Bar and Grill Restaurant at Goodwood Salary £34,500 per annum Plus tips, overtime and excellent benefits Sous Chef Making a difference to our customers day, every day Step into the heart of...Read More>>.

Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar (sister restaurant to the renowned Michelin 3* Waterside Inn in Bray), situated on the banks of the River Thames. We are lo...Read More>>.

Maybourne is seeking a talented full-time Senior Sous Chef to join The Connaught Jean-Georges Kitchen team, located in the esteemed Connaught Hotel. This role requires close collaboration with the Executive Sous Chef and Chef on kitchen operations...Read More>>.

Taste Hospitality Recruitment Limited is seeking a talented Junior Sous Chef for a stunning coastal hotel on the Channel Islands. This seasonal role runs from May to September, with a focus on high-volume service and delivering modern British dish...Read More>>.

The Landmark London is seeking a passionate Senior Sous Chef to join our kitchen on a permanent basis with an immediate start. You will lead a team to deliver five-star service across all meal periods, from breakfast to dinner, while collaborating...Read More>>.

Parker's Tavern, located in Cambridge, is recruiting a Junior Sous Chef to work across the restaurant and events teams. You will collaborate with Head Chef and Sous Chef to deliver high-quality dishes for dining and large-scale functions, ensuring...Read More>>.

Perfect Recruitment is seeking an experienced Sous Chef to join a savoury production kitchen in Cheshire. This role offers day shifts and a competitive salary of £30,000–£35,000, depending on experience.You will support the Head Chef, l...Read More>>.

Junior Sous Chef - Mon to Fri - White CitySous Chef Mon to Fri – BM CaterersFull-timeSalary: Up to £38,000Location: London - White City Salary: £38,000 per annum Contract: Full time 40 ho...Read More>>.

Collins King & Associates seeks a Senior Sous Chef to lead a busy kitchen in a renowned Central London restaurant and rooftop terrace. The role offers up to £55,000 per annum, 45-48 hours per week across shifts, in a high-profile setting.Y...Read More>>.

Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.The successful candidate will oversee development, supervision...Read More>>.

The White Swan is a forthcoming Junior Sous Chef role within Mitchells & Butlers looking for someone who loves great food, training teams, and making guests smile. You’ll lead a kitchen section and guide your team to work as one, upholding brand...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea....Read More>>.

Wildwood Liverpool is seeking a Sous Chef to join our kitchen team. You’ll be hands-on across the Pizza, Pasta and Grill sections and support the Head Chef, helping lead the team during service and ensuring every dish leaving the pass is somethi...Read More>>.

Artisan Recruitment Ltd is seeking a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level at a gastro pub/restaurant serving 60–100 covers, set in West Sussex near Petworth. Accommodation is available for the right candidate, a...Read More>>.

Junior Sous Chef at Tom Kerridge Restaurant Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.We offer a friendl...Read More>>.

Craft Locals - Rose & Crown in Rickmansworth is seeking a Chef de Partie to join our kitchen team. The role offers £13.50–£14.50 per hour, equivalent to £30,900–£33,200 per year, plus a share of card tips.You’ll run your own secti...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key dut...Read More>>.

About the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to Louie, offering French and New Orleans-in...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Sous Chef Location: Tamworth, B79 7ND Salary: £33,000 - £35,000 per year Job Type: Full-Time, Permanent Hours: 40 hours per week, 5 days from 7 (including evenings and weekends)...Read More>>.