Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals.As our Head chef, you will be leading, managing an...Read More>>.

Job DescriptionHead Chef - Weddings & Banqueting\n\n\n\n\nBuckinghamshire | £45,000 + up to £3,000 discretionary bonus\n\n\nAre you a talented, hands-on Head Chef with a passion for wedding...Read More>>.

Job DescriptionHead Chef – In a truly stunning Nursing Home\nWincanton BA9 9FQ\n40-hour week \n£18.57 per hour, Equiv to approximately £38,760 per annum \nPLUS £1,000 Welc...Read More>>.

Job Description\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionSous Chef\nAn opportunity has become available to join the Olive Catering Team at one of our prestigious sites in Ellesmere (Shropshire), SY12 9BL as a Sous Chef\nHours of...Read More>>.

Job Description\n \n \n \n \n Benefits\n \n £14.00 per hour rising to £14.35 after successful completion of probation\n Extra Mile Performance award\n Free uniform\n Free DBS chec...Read More>>.

Job DescriptionSous Chef\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy leading by ex...Read More>>.

Job DescriptionHead Chef | Ealing | October 2026 \n\n\n Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? \n\n\n This Head Chef opportunity w...Read More>>.

Job Description\n \n Sous Chef\n \n \n Location:Rockliffe, Darlington\n \n \n Salary: £40,829 per annum\n \n \n Hours: Fulltime – 45 hours per week, including weekends...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?\nWe're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.\n...Read More>>.

Job DescriptionAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for devel...Read More>>.

Job DescriptionJunior Sous at The Knot Inn\nAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and subli...Read More>>.

Job DescriptionHead Chef | Garvagh | £34,000 + great benefits | Full-time, 42.5 hours per week\nZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.\n...Read More>>.

Job DescriptionHead Chef – Education Activity Centre – Farnham\n£35k per annum plus company benefits\n£28K per annum – live onsite option\nThe Opportunity\nA rewarding opportunity has a...Read More>>.

Job DescriptionJunior Sous Chef – £33,000 base salary with expected earnings up to £39,000 including service charge and tips – El Gato Negro, Manchester/ King Street \nThe Role \nDo...Read More>>.

Job DescriptionHead Chef\n\n£30,000 per annum\n\n40 hours per week (8am - 7pm)\n\nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n\nRole Overview\n\nYou're a...Read More>>.

Job DescriptionLocation: LE12 8TX\nPayrate: £18 per hour\nThe Role: As a agency Head Chef, you will step straight into an established kitchen environment and maintain high culinary standards, control...Read More>>.

Job DescriptionSous Chef - Luxury Spanish RestaurantMaidenhead | Up to £35,000 + Tronc | £43-44k OTE | Head Chef Progression\nLJ Recruitment is supporting a luxury Spanish restaurant in...Read More>>.

Job Description\n Senior Sous Chef – World-Class Location | East Lothian | £45,000 + Tips\n  \n We’re recruiting for a skilled Sous Chef to join the team at a highly regarded kitchen in East Loth...Read More>>.

Job DescriptionHarrier House Care Home is a modern residential, dementia, respite and day care home in Hucknall, Nottinghamshire. Home to six beautifully designed care suites and outstanding lifestyle facilities, we provide a supportive e...Read More>>.

Job DescriptionOur brand new, purpose-built facility situated in the beautiful village of Yarnton, Oxfordshire, provides exemplary Residential, Dementia, Nursing & Respite care for 73-residents.\n\nHead Chef Contract...Read More>>.

Job DescriptionHours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential)\n\n Salary - £36,000 pa\n 30 days annual leave inclusive of Bank holidays\n Employee discounts vi...Read More>>.

Job DescriptionThis is an exciting opportunity for an experienced Head Chef to join Signature Senior Lifestyle in a roving capacity, providing leadership and support across our portfolio of luxury care homes.What Signature Offer...Read More>>.

Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

Would you like to join Europe's leading premium health and wellness group? Our team members are the ambassadors of our business and the heart of what we do. W e are on the look out for a passionate Chef to join our team! You'll learn...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

We're recruiting on behalf of a well-established coastal hospitality venue with an outstanding reputation for quality food, exceptional service and a busy year-round trade. This is an exciting opportunity for an experienced Head Chef to take th...Read More>>.

Job title:Head ChefDepartment:CulinaryContract type:PermanentRate of pay:From £46,917 per annumHours:48 hours per weekLocation:Newport, NP18 1HQID: REQ6725O...Read More>>.

Head Chef - Crown and Anchor, Dell Quay, Chichester - Up to 60K (50k plus tronc) - Live InWe’re looking for a Head Chef for the Crown & Anchor in Dell Quay, near Chichester. We are a busy destination dining pub that is famous fo...Read More>>.

Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?...Read More>>.

As a Sous Chef at British Pullman, A Belmond Train, you are part of a team that produces the highest quality cuisine for our guests. In this role, you will assist to design, create and deliver innovative and desirable menu offerings within agreed...Read More>>.

Head ChefIf you're passionate about creating exceptional dining experiences, thrive in a fast-paced environment, and are ready to take your culinary expertise to new heights, join us as Head Chef. Our kitchen comes alive as early as 3 AM,...Read More>>.

head chef | full time £48300pa + up to £8000 bonus + private medical + £200 per month to spend in wagamama outside of work at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real p...Read More>>.

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Acco...Read More>>.

We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We’re all about fresh, flavoursome, auth...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired...Read More>>.

senior sous chef | full time £16.29 per hour* + tips + up to £3,000 bonus per year at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no...Read More>>.

As a Head Chef at Grosvenor Casinos, you’ll play a key leadership role, ensuring smooth kitchen operations and delivering high-quality dining experiences. You’ll oversee day-to-day operations, coach and motivate your team, and maintain...Read More>>.

HEAD CHEF PPM Recruitment are currently recruiting for an experienced Head Chef to join our client's team. Position: Head Chef Pay Rate: £21.29 inc Holiday Hours: 40 hours per week Job Type: Perman...Read More>>.

Senior Sous Chef Job Description Position Overview The Senior Sous Chef at Big Easy plays a pivotal role in the success of our kitchen operations. This position requires a dedicated culinary professional who works closely with th...Read More>>.

Junior Sous Chef Candidate Requirements Proven ability to maintain high food quality and consistency during service. Strong understanding of recipe specs, food prep methods, and portion control. Commitment to uphol...Read More>>.

Our story: Zizzi started in 1999 with a little wine, a big oven, and an even bigger dream to serve Italian, our way. You'll know us for our bubbly pizzas, fresh pasta, and good times. We don’t do bland food, people or restaurants....Read More>>.

Senior Sous Chef Overall Earnings – From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roaster...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub manage...Read More>>.

Job DescriptionPackage Description:At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we're here to celebrate and support you every step of the way.When you join us, you'll...Read More>>.

Full job descriptionOversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.Train and develop the kitchen team to ensure they are all performing to their full potential.Manage...Read More>>.