Soho House & Co. is seeking a talented Pastry Chef to lead our pastry section and create exceptional desserts and baked goods, significantly enhancing the dining experience for our members and guests. The ideal candidate will have at least 2 years...Read More>>.

Thistle City Barbican is looking for a creative pastry chef who can tantalize taste buds with exceptional desserts and visually stunning afternoon teas. You'll work with fresh seasonal ingredients to produce delightful dishes that reflect our comm...Read More>>.

We are recruiting for a full time 48 hours a week Pastry Chef position available at JÖRO. This is a rare opportunity to join our team. MICHELIN Star – Experience preferred, but not required. About us In December 2024 R...Read More>>.

Salary: £31,005 per annum plus monthly service charge typically £3,400 annually Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxur...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus o...Read More>>.

Pastry Chef de Partie, Bakewell, Stunning Independent Hotel, £35,000 package Competitive salary, Great work life balance, 4 day week, paid overtime Multi Rosette venue, Accommodation available Benefits: Work...Read More>>.

About the job Pastry Chef (Luxury Hotel) Location: North DerbyshireSalary: Up to £16.35 per Hour + Holiday pay PAYE only.Accommodation: Not Provided Company: McPhee Staffing is recruiting o...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesse...Read More>>.

University of Cambridge in Girton College is seeking a Pastry Chef to join our Catering Department. You will be responsible for planning the pastry work, producing all pastry items and ordering goods to meet business needs.You will mentor j...Read More>>.

La Maison Ani by Chef Izu is seeking a passionate and enthusiastic Pastry Commis Chef to join our talented pastry team in London. Located in the heart of the city, La Maison Ani combines refined Mediterranean flavours with a contemporary French...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experien...Read More>>.

Parsonage Grill, part of The Oxford Collection, seeks an experienced Pastry Chef to lead the pastry section alongside the Head Chef. You will ensure consistency across pastries, desserts and afternoon tea, using seasonal, local ingredients to meet...Read More>>.

DDH Recruitment Ltd is seeking a Pastry Chef for a luxury hotel in Sidmouth, Devon. You will lead all bakery duties in the hotel kitchen, design the dessert menu with the head chef, and create unique desserts for the restaurant.You will man...Read More>>.

Workplace description: This hotel is one of the leading luxury hotels in Devon and the West Country. Standing in five acres of beautifully landscaped grounds it overlooks Sidmouth bay, and it's just a short stroll from the centre of this elegan...Read More>>.

Pastry Chef de Partie wanted for award-winning restaurant company in central London!! Honey & Co, one of London's best-loved restaurants, is looking for an energetic and enthusiastic Pastry Chef de Partie to join the pastry kitc...Read More>>.

JOIN US At Wotton House, we make every guest and team member feel part of our story – like anything is possible. Our space is your space, and we redefine what it means to offer bespoke experiences. Our experiences are crafted exclusi...Read More>>.

Duck & Waffle Edinburgh is seeking a passionate Pastry Chef de Partie to craft beautifully plated desserts and innovative pastry creations in a vibrant kitchen. You will contribute to bold flavours, meticulous craftsmanship, and memorable dining e...Read More>>.

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At Coleg Cambria, our aim is to be an exceptional institute of education. We provide a warm welcome to all students and staff to make Coleg Cambria a place you want to be a part of. To ensure our students get the best experience and resu...Read More>>.

Contract: Full Time , PermanentSalary: £14 per hourHours: 40 per weekAn independent co-educational day and boarding school for pupils aged 2 to 18 in Street, Somerset. Catering for around 1,300 students daily. We...Read More>>.

Contract: Full TimeSalary: £30,000 per annum plus tipsThis is a fantastic opportunity for a talented Pastry Chef who loves combining creativity with precision. You’ll be responsible for producing high-quality pastry and dessert...Read More>>.

Located in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage, and exceptional service. The hotel feature...Read More>>.

An independent co-educational day and boarding school for pupils aged 2 to 18 in Street, Somerset. Catering for around 1,300 students daily. We provide a core feeding offer of breakfast, lunch and supper, along with vibrant hospitality p...Read More>>.

OverviewTHE NICI Collection is a luxury lifestyle hotel group inspired by some of the world's most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences to some of the UK...Read More>>.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate fo...Read More>>.

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants. Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate fo...Read More>>.

The Chelsea Harbour Hotel is looking for a motivated and enthusiastic Pastry Apprentice to join our talented Kitchen Team. This is an exciting opportunity for someone passionate about baking, pastry, desserts, and hospitality who...Read More>>.

Scotsman Group is seeking an experienced Pastry Chef to join our kitchen team in Glasgow. You will cook to high standards, follow specifications set out by the Company, and ensure HACCP procedures and hygiene guidelines are rigorously observed....Read More>>.

Aim of the Commis Pastry Chef role To ensure that all food preparation and dishes are made to the standard laid by the Company. Responsibilities of the Commis Pastry Chef To take pride in high standards of specifi...Read More>>.

Scotsman Group is seeking a Pastry Chef to join our kitchen team and uphold exceptional standards of food and service. You will ensure pastry operations run smoothly, adhere to HACCP guidelines, and contribute to a clean, organised, and compliant...Read More>>.

Soho House Manchester is seeking a Pastry Chef to lead the pastry section, delivering desserts and baked goods that elevate the dining experience for members and guests.Bring creativity, precision and strong technique to ensure every item m...Read More>>.

The Merchant Hotel - Pastry Chef de Partie We are looking for talented chefs to join our team at the five-star Merchant Hotel, Belfast. When it comes to fine dining and culinary excellence, we believe we are the best in the business. Theref...Read More>>.

Pastry Chef de Partie - Prestonfield House, Edinburgh Competitive remuneration package £39,990 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme a...Read More>>.

Holroyd Howe is seeking a Pastry Chef for London locations to craft high-quality desserts, breads, and baked goods for school dining and events. You will work with the kitchen team to deliver innovative patisserie while maintaining strong allergen...Read More>>.