Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.You may be c...Read More>>.

Mitchells & Butlers is recruiting for a Head Chef in Training at one of our Sizzling Pub & Grill sites in the UK. You’ll embark on a structured 6‑month programme to build a kitchen to the ‘Mitchells & Butlers’ standard and prepare to lead...Read More>>.

COREcruitment Ltd is seeking a Head Chef for a fresh-food kitchen in King’s Cross, London, with a Monday to Friday daytime operation.You’ll lead a small, open kitchen, delivering high-quality breakfast and lunch, using fresh ingredients...Read More>>.

HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing’s Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000)A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King’s Cross, with...Read More>>.

HEAD CHEF, FRESH FOOD, DAYTIME OPERATIONKing’s Cross, London£45,000 – £50,000 (+ tronc, approx £2,000-£3,000) A rare opportunity for a Head Chef to take the lead in a quality, fresh-food kitchen in King’s Cross, with...Read More>>.

Mitchells & Butlers invites experienced kitchen professionals to join a Head Chef in Training program in the UK. You will lead a kitchen team, develop the business, and drive performance while training under district guidance. You could be in a co...Read More>>.

Mitchells & Butlers PLC is seeking a Head Chef in Training to develop leadership in a busy kitchen within our pub brands across the UK. You will learn the Mitchells & Butlers way and progress to a Head Chef role in a district-driven environment....Read More>>.

Mitchells & Butlers PLC in the UK is offering a Head Chef in Training opportunity within our Sizzling Pub & Grill brand. You will lead a kitchen team during a structured six-month training period to build a kitchen the Mitchells & Butlers way and...Read More>>.

COREcruitment is seeking a Production Head Chef for a high-volume central London operation. You will lead a busy production kitchen supporting multiple food outlets, hospitality and events with a focus on quality, cost control and schedule adheren...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

COREcruitment Ltd in London is seeking a Production Head Chef for a major central London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events. This sizeable operation delivers £5m+ annual food sa...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-FridayLove the s...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx. 80% Monday-FridayLove t...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.Your responsibilit...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Impact Food Group is seeking a Cook Manager for a new school location near DA9, working Monday to Friday, 7:30am-3pm (35 hours/week) during 39 weeks per year. The role leads a kitchen team to deliver fresh, seasonal meals to students and liaises w...Read More>>.

St Leonard’s Hospice is seeking a Deputy Head Chef to lead day-to-day kitchen operations in the Head Chef’s absence, sourcing local seasonal produce and engaging with patients to meet individual needs while upholding high culinary standards....Read More>>.

Sodexo Group is seeking a Mobile Cook Manager to oversee all food and beverage operations and finances for the school kitchen in the Kent area, including South East London, Medway, Maidstone, Tonbridge and Ashford.You will lead a kitchen te...Read More>>.

Sodexo at Millennium Primary School seeks a Cook Manager to oversee all food and beverage operations and the finances of the school kitchen. You will ensure top-tier food quality and service, guiding the kitchen team and managing menus.This...Read More>>.

Sodexo is seeking a Mobile Cook Manager to oversee catering operations across Kent and surrounding areas, including South East London, Medway, Maidstone, Tonbridge and Ashford. You will manage the kitchen team, control costs, and ensure high food...Read More>>.

Exemplar Health Care’s Jubilee Heights care home in Bury is seeking a Catering Manager to lead a brand-new kitchen. You will design healthy menus, manage the catering team, and ensure high-quality meals for residents with varied dietary needs....Read More>>.

The Balmoral, Edinburgh, part of Rocco Forte Hotels, requires a senior culinary leader to oversee all kitchen operations for meetings and events up to 400 guests, Afternoon Tea, In Room Dining and the Team Member Restaurant.You will guide a...Read More>>.