We are looking for a Junior Sous Chef to join the team at the London Coliseum - English National Opera. Opened on December 24th 1904, The London Coliseum is the largest theatre in London’s West End. As well as being the h...Read More>>.

6 days ago Be among the first 25 applicants Benefits Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes...Read More>>.

Select how often (in days) to receive an alert: The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,8...Read More>>.

Head Chef required for country pub in Birstwith , ideal for strong sous looking for first step into head chefs role. you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to lear...Read More>>.

Accommodation can be provided with an adjusted rent Start from first week of March We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on q...Read More>>.

OverviewWe’re on the hunt for a Head Chef to run the kitchen at our vibrant Next Distribution Centre in South Elmsall. With a steady flow of hungry team members to feed, you’ll have the chance to showcase your creativity, drive sta...Read More>>.

At Cosy Club Chester, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.Our Head Chefs deliver nothing but the best when it comes to cooking, coa...Read More>>.

Director at The Kings Head Country HotelThe ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation....Read More>>.

About Arcade Arcade is a collection of vibrant dining destinations and a platform for building the next generation of hospitality brands. Alongside our venues sits Arcade Create, our brand development platform. Brands developed through...Read More>>.

We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5‑Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover...Read More>>.

Main duties of the job The position available is for a Head Chef at Barchester Healthcare's Care Home in Chipping Norton. The role offers a permanent contract with a salary of £42,000 per annum. Working days and alternate weekends onl...Read More>>.

OverviewThe RoleJoin one of London’s premier high-volume sites asHead Chef in Contract Catering, leading a fast-paced retail and contract catering operation. We are looking for a visionary, highly organized, and passionate culinary l...Read More>>.

We are looking for a passionate, ambitious and experienced Head Chef to lead café operations, food production for the shop, and catering for meetings and events.Northern Roots is creating the UK’s largest urban farm and eco-park on 16...Read More>>.

Job reference: FSH - SNR SOUS - JULY 2026Location: BroadwayContract type: PermanentJob type: Full-Time**We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate!**Perched on our beaut...Read More>>.

Enrich the Journeys of our People and our Guests as our Junior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could...Read More>>.

Salary: £15.92 per hourJob Type: PermanentHours: Part-timeTown: Birmingham The Forest of Arden Hotel and Country Club is set in peaceful Warwickshire countryside and is well placed for access to Birmingham, Coventr...Read More>>.

SPONSORSHIP AVAILABLE Sponsorship may be available under the Skilled Worker transitional arrangements for eligible applicants. To be considered, applicants must meet all of the following requirements: You must have...Read More>>.

Sous Chef - All-day Neighbourhood BistroThe RoleThis is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular brunch and bistro spot. As Sous Chef...Read More>>.

Head Chef - Gastro Pub - £55k - £60kWe are currently recruiting for a Head Chef for an established, independently owned gastropub located in Woking. The venue comprises several indoor and outdoor dining and event spaces and serves cr...Read More>>.

Head Chef Position: Head Chef - NEAPOLITAN PIZZERIA EXPERIENCE Salary: £39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly Contract: Full time Our Head Chefs, know as Hea...Read More>>.

The Victoria Inn in Salcombe, part of St Austell Brewery, is seeking a Head Chef to lead our kitchen team in a fast-paced, guest-focused pub. You’ll deliver high-quality dishes using locally sourced produce while maintaining consistent standards...Read More>>.

Sous Chef – Savoury Production Kitchen – Day Shifts – Cheshire – £35k Location: Cheshire Salary: £30,000 – £35,000 per annum Hours: 6:30am – 3:00pm | Monday to Friday | No weekends Perfect Recruitment...Read More>>.

The Hoxton, Holborn | 199-206 High Holborn, London WC1V 7BD, UKWe are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.Open from breakfast through to dinner, Rondo is...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Newcastle. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef...Read More>>.

Company DescriptionWe are looking for a passionateCompany DescriptionWe are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to d...Read More>>.

The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented chef who takes pride in delivering exceptional...Read More>>.

An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Pro...Read More>>.

COREcruitment is partnering with a growing premium casual restaurant group in central London to recruit a Junior Sous Chef ready to step up. The role features a 45-hour week, a brigade of 15-20 chefs, and a genuine pathway to the Sous Chef role wi...Read More>>.

Role: Roaming Head Chef - Dorset Location: Peripatetic role across care homes in Dorset (Bournemouth, Dorchester, Ferndown, Gillingham, Poole, Ringwood, Southbourne, Weymouth) Pay: Up to £16 per hour + 33p per business mile...Read More>>.

Retail Head Chef - Contract Catering - City of London - Monday to Friday - Up to £53,000 Head Chef | Contract Catering | Business & Industry | Street Food | Monday to Friday | City of London We're recruiting a creat...Read More>>.

The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented chef who takes pride in delivering exceptional...Read More>>.

We are seeking a driven Junior Sous Chef- Bakerto join theClaridge's Bakeryteam.Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Reading.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who...Read More>>.

Job DescriptionHead Chef– Sedgebrook Hall, Northampton | Full-Time / PermanentUp to £50k + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, a...Read More>>.

We are looking for a Head Chef to lead an upscale, contemporary steakhouse in Doha. Qatar The restaurant is part of a five-star deluxe hotel and the hotel is part of an international luxury hotel group. The restaurant is 120 seats and does an a...Read More>>.

We are looking for a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level. We are a gastro pub/restaurant - 60 to 100 covers, everything cooked from scratch at 2AA Rosette level Set in the heart of...Read More>>.

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re loo...Read More>>.

Junior Sous Chef | Accommodation Available£37,000 + BenefitsKetteringBenefits:Accommodation availableOpportunity to work within a prestigious country house hotel kitchen...Read More>>.

We're hiring a full-time Head Chef to lead the kitchen at Delfino Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression opportuni...Read More>>.

Job Ref: PER1639. Branch: Tattu Soho. Location: Tattu London, London (Central). Salary/Benefits: £70000 OTE. Contract type: Permanent. Hours: Full Time. Hours per week: 45. Posted date: 23/09/2026. Closing date: 04/11/2026. What You'll...Read More>>.

Job Overview We are seeking a dedicated and enthusiastic person to join our team in a dynamic culinary environment. The successful candidate will be responsible for preparing and cooking a variety of dishes, ensuring high standards of...Read More>>.

Company: Crazy BearRole: Head ChefSalary: £50,000 - £55,000Location: OxfordshireRole Overview: A busy à la carte service and a large wedding are not the same job. We need a Head...Read More>>.

We’re Hiring – Head Chef & Sous Chef. . Start Date: As soon as possibleBella Roma is looking for an experienced Head Chef and Sous Chef to join our growing family-run team. With our new restaurant opening in Locksbottom this September, succ...Read More>>.

Ready to run a joyful, high-energy kitchen where fresh food and good vibes rule? What we're looking for... We’re on the lookout for a Head Chef who lives and breathes fresh food, loves the buzz of a busy kitchen, and ca...Read More>>.

What we're looking for.Good knowledge and understanding of Indian curries and Indian food..Knowledge of tandoor and street food .Someone who is calm, professional and respectful at all times..Ability to...Read More>>.

The following content displays a map of the jobs location - High WycombeAre you a keen chef with heart, creativity and a passion for making people smile?Looking for a challenging role where you can learn new skill...Read More>>.

As a Kitchen Team Leader, you’ll lead by example making sure the team have everything they need so service runs like clockwork! You’ll support your team by encouraging and helping them to work well together, ensuring every dish served is of...Read More>>.

Great Junior Sous Chef role available with Luxury Country House Hotel Our Client is recruiting a Chef de Partie to work in their 2AA rossette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen...Read More>>.