Join Our South American Adventure as a Sous Chef/ kitchen leader At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑p...Read More>>.

Become a LondonerWelcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in th...Read More>>.

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive...Read More>>.

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...Read More>>.

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room. This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas.Key expectations include observing f...Read More>>.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in...Read More>>.

White Horse (92645) in Skegness is seeking a passionate Commis Chef to join their team. This role involves preparing and creating dishes to bring the pub menu to life. Ideal candidates will have experience in a similar role or as a kitchen porter...Read More>>.

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.Key responsibilities include managing d...Read More>>.

ROKA Charlotte Street in London is seeking a Sushi Junior Sous Chef to join our vibrant back-of-house leadership team. You will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment t...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.We offer a supportive pathway...Read More>>.

Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renow...Read More>>.

The Landmark London is seeking a passionate Junior Sous Chef to join our Kitchen on a permanent basis. You will contribute to five-star service and memorable experiences for guests, ensuring high quality mise-en-place and larder standards.W...Read More>>.

SKILLED WORKERS CLOUD in the UK is seeking a Chef Second Chef to manage grill duties, prepare and present dishes to exacting standards, and support the Head Chef. You will focus on taste, presentation, and consistency across service.As a se...Read More>>.

The Forest of Arden Hotel & Country Club in Birmingham is seeking a Junior Sous Chef to join a busy kitchen team. You will work under the Head Chef to ensure high-quality food production and presentation, with daily operational and people manageme...Read More>>.

Enrich the Journeys of our People and our Guests as our Senior Sous Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This c...Read More>>.

Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients....Read More>>.

The Hoxton, Holborn is seeking a passionate Junior Sous Chef to join our Rondo restaurant team. Open from breakfast through dinner, Rondo offers seasonal modern bistro dishes and a welcoming vibe.You will support the Head Chef and lead by e...Read More>>.

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life with passion for food. You’ll fit right in if you love learning new prep skills, bringing a meal to life for the first t...Read More>>.

Hotel du Vin Avon Gorge is hiring a Chef De Partie to join our busy kitchen team. This permanent, full‑time role offers £13.35ph for 40 hours per week and an opportunity to learn and progress within a leading hotel brand.We provide excel...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparatio...Read More>>.

Butcombe Group in the UK is seeking a Junior Sous Chef to join our team in our pubs and inns. You’ll support the Sous Chef and Head Chef, assist with food prep, and help keep your section organized and ready for service.You’ll contribut...Read More>>.

Corinthia London is seeking a Junior Sous Chef for Kerridge’s Bar & Grill. You will assist in overseeing the kitchen, manage food prep, cooking, and presentation, and uphold high culinary standards in a 5-star environment.Lead and train j...Read More>>.

Workplace description:Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Main duties...Read More>>.

Join the MOI Team – Sushi Sous Chef Position – £45000+ per annum (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s ic...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key Dut...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us! At Cosy Club Swansea, you can expect casual days, vibrant evening...Read More>>.

Jnr SousChef45hrs over 5 daysLive in availableAbout us:The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location f...Read More>>.

Reports To: Head Chef and Group Development ChefCompany: The Garden Kitchen by Pugh’sSalary: £28,000Hours: Full Time/37.5 hoursAbout The Garden KitchenThe Garden Kitchen is a family owned lifestyle-focused re...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us!At Cosy Club Swansea, you can expect casual days, vibrant evenings...Read More>>.

Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opp...Read More>>.

Grantley Hall Group Limited in North Yorkshire is seeking a dynamic Head Chef to lead the kitchen brigade, develop new menus, and ensure exceptional quality across all outlets. You will drive high standards, stock control, and daily ordering while...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Marston’s is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to first times and own a section of the kitchen.You’ll grow your career through our inte...Read More>>.

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.You will work under the Mitchells & Butlers umbrella, upholding br...Read More>>.

Marston’s is looking for a Commis Chef to join our team to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, help bring dishes to life for the first time, and own a section of the kitchen.There’s plen...Read More>>.