Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

The Athenaeum is a luxury hotel near Green Park and Buckingham Palace seeking a Kitchen Lead to oversee a high-performing brigade. You will deliver refined, seasonal menus with precision while upholding quality and hygiene standards.Collabo...Read More>>.

Junior Sous Chef - Natural History Museum We are looking for a Junior Sous Chef to join the team at the iconic Natural History Museum. Our food offer at the Natural History Museum ranges from busy cafes serving freshly ma...Read More>>.

OverviewA Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.Please note: We are unable to offer sponsorship for this role and candidates must have the...Read More>>.

We are currently looking for a Junior Sous Chef – Holborn Dining Room to join our Kitchen team at Rosewood London. The Junior Sous Chef – Holborn Dining Room reports directly to the Senior Sous Chef and supports the Sous Chefs...Read More>>.

We are looking for a Junior Sous Chef to join the team at the London Coliseum – English National Opera. Opened on December 24th 1904, the London Coliseum is the largest theatre in London’s West End. As well as being the...Read More>>.

Director at The Kings Head Country HotelThe ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation....Read More>>.

Sous Chef - The Bar and Grill Restaurant at Goodwood Salary £34,500 per annum Plus tips, overtime and excellent benefits Sous Chef Making a difference to our customers day, every day Step into the heart of...Read More>>.

We are seeking a talented, passionate and driven Sous Chef to lead and support our Conferencing & Banqueting kitchen, delivering exceptional dining experiences for elegant weddings, gala dinners, corporate events, and private celebrations.I...Read More>>.

Sous Chef - The Bar and Grill Restaurant at Goodwood Salary £34,500 per annum Plus tips, overtime and excellent benefits Sous Chef Making a difference to our customers day, every day Step into the heart of...Read More>>.

Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar (sister restaurant to the renowned Michelin 3* Waterside Inn in Bray), situated on the banks of the River Thames. We are lo...Read More>>.

We are looking for a talented and passionate full-time Senior Sous Chef to join The Connaught Jean-Georges Kitchen team at the award-winning 5‑Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover...Read More>>.

Maybourne is seeking a talented full-time Senior Sous Chef to join The Connaught Jean-Georges Kitchen team, located in the esteemed Connaught Hotel. This role requires close collaboration with the Executive Sous Chef and Chef on kitchen operations...Read More>>.

Taste Hospitality Recruitment Limited is seeking a talented Junior Sous Chef for a stunning coastal hotel on the Channel Islands. This seasonal role runs from May to September, with a focus on high-volume service and delivering modern British dish...Read More>>.

Job reference: FSH - SNR SOUS - JULY 2026Location: BroadwayContract type: PermanentJob type: Full-Time**We’re on the lookout for a Senior Sous Chef to join our team at Farncombe Estate!**Perched on our beaut...Read More>>.

Enrich the Journeys of our People and our Guests as our Junior Sous Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could...Read More>>.

Salary: £15.92 per hourJob Type: PermanentHours: Part-timeTown: Birmingham The Forest of Arden Hotel and Country Club is set in peaceful Warwickshire countryside and is well placed for access to Birmingham, Coventr...Read More>>.

The Landmark London is seeking a passionate Senior Sous Chef to join our kitchen on a permanent basis with an immediate start. You will lead a team to deliver five-star service across all meal periods, from breakfast to dinner, while collaborating...Read More>>.

Parker's Tavern, located in Cambridge, is recruiting a Junior Sous Chef to work across the restaurant and events teams. You will collaborate with Head Chef and Sous Chef to deliver high-quality dishes for dining and large-scale functions, ensuring...Read More>>.

Sous Chef - All-day Neighbourhood BistroThe RoleThis is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular brunch and bistro spot. As Sous Chef...Read More>>.

Sous Chef – Savoury Production Kitchen – Day Shifts – Cheshire – £35k Location: Cheshire Salary: £30,000 – £35,000 per annum Hours: 6:30am – 3:00pm | Monday to Friday | No weekends Perfect Recruitment...Read More>>.

Perfect Recruitment is seeking an experienced Sous Chef to join a savoury production kitchen in Cheshire. This role offers day shifts and a competitive salary of £30,000–£35,000, depending on experience.You will support the Head Chef, l...Read More>>.

Junior Sous Chef - Mon to Fri - White CitySous Chef Mon to Fri – BM CaterersFull-timeSalary: Up to £38,000Location: London - White City Salary: £38,000 per annum Contract: Full time 40 ho...Read More>>.

Collins King & Associates seeks a Senior Sous Chef to lead a busy kitchen in a renowned Central London restaurant and rooftop terrace. The role offers up to £55,000 per annum, 45-48 hours per week across shifts, in a high-profile setting.Y...Read More>>.

An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Pro...Read More>>.

COREcruitment is partnering with a growing premium casual restaurant group in central London to recruit a Junior Sous Chef ready to step up. The role features a 45-hour week, a brigade of 15-20 chefs, and a genuine pathway to the Sous Chef role wi...Read More>>.

The White Swan is a forthcoming Junior Sous Chef role within Mitchells & Butlers looking for someone who loves great food, training teams, and making guests smile. You’ll lead a kitchen section and guide your team to work as one, upholding brand...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea....Read More>>.

Wildwood Liverpool is seeking a Sous Chef to join our kitchen team. You’ll be hands-on across the Pizza, Pasta and Grill sections and support the Head Chef, helping lead the team during service and ensuring every dish leaving the pass is somethi...Read More>>.

We are looking for a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level. We are a gastro pub/restaurant - 60 to 100 covers, everything cooked from scratch at 2AA Rosette level Set in the heart of...Read More>>.

Artisan Recruitment Ltd is seeking a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level at a gastro pub/restaurant serving 60–100 covers, set in West Sussex near Petworth. Accommodation is available for the right candidate, a...Read More>>.

Junior Sous Chef at Tom Kerridge Restaurant Our heart, head and hands play a part in everything we do. By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others. There is nothing...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.We offer a friendl...Read More>>.

Craft Locals - Rose & Crown in Rickmansworth is seeking a Chef de Partie to join our kitchen team. The role offers £13.50–£14.50 per hour, equivalent to £30,900–£33,200 per year, plus a share of card tips.You’ll run your own secti...Read More>>.

Slug And Lettuce Kitchen Manager About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues,including Slug & Lettuce, Be At One, and Popworld, to name a few.We’re proud of our diver...Read More>>.

Collins King & Associates Limited is seeking a Sous Chef for a pre-opening brigade at a neighbourhood restaurant set to relaunch early in 2019. The role offers a starting salary of up to £35,000 and a 4-day working week with seasonal British menu...Read More>>.

Craft Locals - The Grand Junction Arms in Hertfordshire is seeking a Chef de Partie to lead a section and deliver fresh seasonal dishes. You’ll work with the kitchen team to maintain high standards and support senior staff, while enjoying a frie...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key dut...Read More>>.

About the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to Louie, offering French and New Orleans-in...Read More>>.

The position of Junior Sous Chef is available at a multi outlet town hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la c...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Dallas Vida Plena in London is seeking a Junior Sous Chef to support prep, grilling, assembling and station success. You’ll ensure HACCP, H&S and food safety are followed, thrive in a team, enjoy training others, and take pride in serving burger...Read More>>.

Sous Chef Location: Tamworth, B79 7ND Salary: £33,000 - £35,000 per year Job Type: Full-Time, Permanent Hours: 40 hours per week, 5 days from 7 (including evenings and weekends)...Read More>>.

About Us Stonegate Group is the UK's largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. We're proud of our diverse portfolio and deeply committed to creating an inclusi...Read More>>.

Senior Sous Chef - Kettners, Central LondonAt Soho House, the Senior Sous Chef plays a crucial leadership role in the kitchen, supporting the Head Chef and Executive Chef in the planning, execution, and management of all culinary o...Read More>>.

Impact Food Group is seeking a Cook Manager for a New School in Liverpool - L14 area to oversee daily kitchen operations and lead a catering team in delivering quality school meals.You will plan menus, manage stock, and ensure food hygiene...Read More>>.

Boston Tea Party is seeking a Kitchen Manager to lead one of our kitchens in the UK. You’ll own everything in the kitchen—from people and food to standards and numbers—driving cooking from scratch, training your team, and keeping the guest e...Read More>>.

Franco Manca is seeking a Kitchen Manager to lead a small team in a fast-paced delivery kitchen, ensuring high pizza quality and timely service. You will drive performance, coach staff and manage stock, ordering and hygiene to meet food safety and...Read More>>.

Impact Food Group is seeking a Cook Manager to lead a kitchen team delivering fresh, seasonal meals to students. You’ll manage daily kitchen operations, develop your team, and ensure high standards of food hygiene and service.This hands-o...Read More>>.