We are seeking a talented chef with experience as a Head Chef and a background in bistro or grill cuisine to join our restaurant team.
- Prepare, cook, and plate dishes to a high standard.
- Create appealing dishes inspired by current bistro trends and flavours.
- Collaborate with the culinary team to develop recipes using seasonal ingredients.
- Maintain strict food safety and hygiene standards.
- Work calmly and effectively in a fast-paced kitchen while managing multiple tasks.Proven experience in a similar role is required. Benefits include holiday pay and a contribution to a private pension scheme.
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