Pastry Sous Chef — Lead a Fine-Dining Pastry Kitchen

Claridge’s, part of Maybourne Hotel Group, is seeking a Pastry Sous Chef to join the Pastry Kitchen. You will lead pastry production for the Foyer, Reading Room and In Room Dining, and support high-volume luxury events. Expect rigorous discipline, precision, and a passion for artistry.

You will mentor Junior Sous Chefs and ensure impeccable presentation, stock control, and clean, well-organised workspaces, contributing to unforgettable guest experiences in a renowned five-star setting.

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