Deputy General Manager — Lead a Hospitality-Driven Food Team

BTG Leisure is seeking a Deputy General Manager for its Coast to Coast restaurants. You will lead a restaurant team with a focus on guest experience, drive improvements, and maintain high standards across operations.

The role emphasizes ownership, pride, and coaching to deliver outstanding service. The position requires proven managerial experience in a food-led business, with a drive to develop skills and advance within the company.

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