Hospital Retail Chef — Creative Menus & Food Safety

The chef role at Epsom and St Helier University Hospitals NHS Trust is responsible for the smooth operation of food production, presentation and service in the hospital catering outlets. You will plan menus, ensure nutritious, appealing meals, and maintain compliance with food safety standards while controlling costs.

Role emphasizes knowledge of allergens, strong numeracy for stock control, and professional interaction with patients and staff. This is not part of Agenda for Change terms.#J-18808-Ljbffr…