Oak View Group is reinventing the way the world comes together.
Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary.
From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone.
About The Venue
With over twenty five years of experience, Rhubarb proudly create and deliver iconic events in London and beyond.
From beautiful canapé receptions… spectacular summer parties, weddings, corporate launches and charity gala dinners, we deliver events with deliciously different flair and more WOW factor than you can imagine.
Role Purpose
Pastry Senior Sous Chef – Rhubarb Hospitality London Events
Salary: £48,000 based in SW18
We’re looking for an passionate Pastry Senior Sous Chef to join our award-winning London Events team and help deliver exceptional pastry experiences at some of the UK’s most prestigious events.
From luxury canapé receptions and VIP hospitality to world-renowned sporting occasions, film premieres, and high-profile private celebrations, you’ll play a key role in producing outstanding pastry menus that leave a lasting impression.
If you have a background in luxury events, fine dining, five-star hotels, or high-end pastry production, we’d love to hear from you.
What You’ll Be Doing
- Variety every day, from client tastings and menu development to large-scale event production and operational planning
- Supporting the Head Pastry Chef in leading and developing a talented pastry brigade Producing exceptional pastry items, desserts, petits fours, and sweet canapés for premium events and hospitality experiences
- Managing pastry production for high-volume events while maintaining impeccable quality and presentation standards
- Working with premium seasonal ingredients and innovative techniques to create memorable guest experiences
- Enjoying a genuine work-life balance with primarily daytime production hours, alongside select evenings and weekends during peak event periods
What We’re Looking For
- Previous experience as a Senior Sous Chef or Sous Chef within pastry
- Background in luxury events, fine dining restaurants, five-star hotels, banqueting, or high-volume pastry production
- Proven ability to lead pastry production for large-scale events while maintaining exceptional standards Strong knowledge of modern pastry techniques, dessert development, and large-volume production planning
- Passion for creativity, innovation, and consistently delivering exceptional guest experiences
- A genuine passion for pastry, people development
Good to know
This role offers a competitive salary of up to £48,000 along with a comprehensive management development program designed to support your career progression. You will benefit from a 40% discount across all restaurants and venues, meals provided on duty, and access to exciting career opportunities within an international business.
You will also receive ongoing support from one of London’s top culinary teams, alongside outstanding employee recognition programs that celebrate your achievements.
Our Inclusion Commitments
OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence.
Wherever you come from, wherever you are going, we’d love to hear from you.
If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need.
Employee Screening and Eligibility to Work
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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