Lead Pastry De Partie – Luxury Airline Catering (Night Shift)

DO & CO is seeking a Pastry Chef de Partie to join its luxury airline catering unit in London. You will lead pastry sections, follow the Head Pastry Chef’s schedule, and maintain DO & CO quality at peak efficiency in a high-volume environment.

The role requires strong knife skills, creative pastry design, and excellent English communication. The Production Kitchen operates seven days a week, including evenings and holidays, with an emphasis on teamwork and continuous improvement.

#J-18808-Ljbffr…