Coastal Executive Chef: Lead 3 Venues & Seasonal Menus

Le Strange Arms invites an experienced Executive Chef to lead the food offering across three coastal destinations: Le Strange Arms Hotel, The Ancient Mariner, and The Dune. You will champion fresh, locally sourced ingredients, seasonal menus and a generous, consistent dining experience for residents and visitors alike.

You’ll develop menus, lead and mentor kitchen teams, and partner with the General Manager to ensure quality, hygiene, GP, and cost control throughout the site, delivering a

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