Lead Chef: Seasonal Menus & High-Volume Kitchen Leader

Compass Group UK&I is seeking an experienced Head Chef/Sous Chef to lead a corporate kitchen in Leeds. You will drive excellence in food preparation, oversee a busy service, and develop seasonal menus using local ingredients.

This hands-on role requires strong leadership, budget awareness, and a commitment to safety and quality, with collaboration across front-of-house teams. The position offers an engaging, fast-paced environment with opportunities to mentor staff and contribute to outstanding

#J-18808-Ljbffr…