Sous Chef Leader — Menu Innovator, Mon–Fri Kitchen

BM Caterers in London’s White City is seeking an experienced Hospitality Sous Chef to join a Monday–Friday operation. You’ll support the Head Chef, lead by example and help deliver exceptional food across service.

This full-time role (40 hours) offers paid overtime and the chance to develop skills through masterclasses, funded courses, and progression opportunities. Join a team that values quality, safety, and development, with benefits including a birthday day off, free lunch, Pension and life

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