Company: US1174 Newport Meat Pacific Northwest
Sales Territory:
None
Zip Code:
90058
Travel Percentage:
Up to 25%
Compensation Range:
$139,400.00 – $232,300.00
The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.
BENEFITS INFORMATION:
For information on Sysco’s Benefits, please visit https://SyscoBenefits.com
JOB SUMMARY
Through consultation with the SSMG VP of Continuous Improvement and Sysco Corporate Construction & Engineering Teams, the Corporate Project Manager identifies the key actions necessary for delivering national, regional, and site level development and execution of key projects related to operations.
RESPONSIBILITIES
- In partnership with all National and Region Team Leaders, lead with a strong customer-centric and associate- focused mindset to drive development and execution of projects.
- Working with vendors and/or general contractors to assure projects are following Local, State and Federal laws and regulations.
- Drive continuous improvement through automation and plant flow.
- Work to develop, plan, and execute capital projects and monitor return on investment
- Utilize Industry best practices, methods, and standards to execute projects
- Make safety a top priority in each project. Help reduce or eliminate operations-related injuries or accidents and assist EHS Director with training initiatives on all projects, including new equipment
- Drive a culture of compliance with internal/external policies and regulations by ensuring all required inspections and audits are completed on time, accurately and with all necessary detail
- Strategically adjust department activities, policies, and practices to meet or exceed key performance metrics and customer satisfaction goals.
- Oversee budget management including labor, benefits, supplies, company assets, capital investments, depreciation and maintenance and repair.
- Company meetings and any other market activities to foster the company’s recognition within the business community.
- Collaborate with national and local vendors to establish working relationships, assigning task, and expected project deliverables
QUALIFICATIONS
Education
Bachelor’s Degree in Business, Engineering, or a relevant field preferred
Experience
Minimum 10 years in food production, manufacturing, and distribution design
Demonstrable experience in driving operational efficiencies and production thruput through site layout and planning
PREFERRED QUALIFICATIONS
- Lean Six Sigma
- Proficient in Microsoft Excel, Word, Teams, Access, and Outlook
- Ability to read and understand AutoCAD drawings
- Transformation experience
- Project Management Experience
PROFESSIONAL SKILLS
- Deep experience with manufacturing or production processes to include continuous improvement tools.
- Able to read and understand vendor quotes.
- Active Listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
- Management of Personnel Resources: Motivating, developing, and directing people as they work, identifying the best people for the job.
- Social Perceptiveness: Being aware of others’ reactions and understanding why they react as they do.
- Coordination: Adjusting actions in relation to others’ actions.
- Critical Thinking: Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
- Reading Comprehension: Understanding written sentences and paragraphs in work-related documents.
- Oral Comprehension: Listening to and understanding the information and ideas presented through spoken words and sentences.
- Written Comprehension: Reading and understanding the information and ideas presented in writing.
- Written Expression: Communicating information and ideas in writing so others will understand.
- Judgment and Decision Making: Considering the relative costs and benefits of potential actions to choose the most appropriate one.
- Negotiation: Bringing others together and trying to reconcile differences.
- Complex Problem Solving: Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions.
- Deductive Reasoning: Applying general rules to specific problems to produce answers that make sense.
- Problem Sensitivity: Perceiving when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing there is a problem.
- Fluency of Ideas: Coming up with several ideas about a topic (the number of ideas is important, not their quality, correctness, or creativity).
- Ability to read drawings and understanding process equipment
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The ability to sit, stand
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