Hamilton Princess & Beach Club, Bermuda’s luxury urban resort, invites an experienced Banquet Chef to lead high-profile events and daily kitchen operations. You will manage menus, costings, production lists, and photography of presentations, while maintaining top-tier quality and service.
Reporting to the Executive Chef, you will coach a diverse team, uphold health and safety standards, and drive labour cost efficiency in a fast-paced, multicountry hospitality environment.
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