Seasonal Sous Chef: Lead a Busy Canary Wharf Kitchen

COREcruitment Ltd is helping a much-loved Canary Wharf venue recruit a hands-on Sous Chef in London. The role centers on proper cooking, seasonal British produce, and food made from scratch.

The candidate will lead a kitchen team through busy services at a 7-day operation with Sunday lunch service included. Salary ranges from £43,000 to £46,800 per year based on 45 hours, with hourly equivalents £18.38–£20.00.

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