Company: Dakota Hotels
Location: Wythenshawe
Job Description:
Dakota Hotels in the United Kingdom is seeking a creative Senior Sous Chef to lead the Kitchen Team and deliver high-calibre dining across all outlets.
The successful candidate will have 5+ years of professional cooking experience, 3+ years in a leadership role, and strong knowledge of HACCP, allergens and food hygiene. You will train juniors, manage rosters, and drive menu costings with a focus on quality and guest satisfaction.
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Posted: October 24th, 2026