Executive Head Chef: Dual-Kitchen Leader at Luxury Hotel

Harbour Hotels is seeking an experienced Executive Head Chef for Southampton Harbour Hotel & Spa. The role oversees two busy kitchen operations, HarBAR on 6th and the Meetings & Events kitchen, ensuring outstanding food, service and commercial performance.

You will lead from the front, develop two brigades, manage costs and labour, and build a compelling food offering across both venues, including high-volume events and catering.

#J-18808-Ljbffr…