Salary: 35,000 per annumShift hours: Full TimeWe are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs...Read More>>.

Salary: 17.89 per hourShift hours: Full TimeHospitality Chef De PartieCanary Wharf, LondonMonday to Friday | 40 Hours | 17.89 per hour...Read More>>.

Salary: 29,000 per annumShift hours: Full TimeChef - Staff Restaurant | SEC | Full-Time / Permanent29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual le...Read More>>.

Cafe chef - vegetarian restaurant - daytimesCompany ProfileCurrently seeking a chef with healthy food, cafe experience , working with fresh ingredients and cooking from scratch withina nutrition plant based contemp...Read More>>.

Chef – Sri Lankan & Indian Cuisines Location: Emporium RestaurantEmployment Type: Full-time About Us Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic...Read More>>.

A local restaurant in Hawick is seeking a skilled Chef with expertise in Sri Lankan and Indian cuisines. The position offers the chance to prepare high-quality dishes, maintain kitchen cleanliness, and ensure excellent food presentation. Candidates m...Read More>>.

Moksha of New Malden Limited is seeking a skilled Tandoori Chef to join our culinary team. The ideal candidate will have extensive experience in Indian cuisine, focusing on authentic tandoori dishes. Responsibilities include overseeing food prepar...Read More>>.

The Landmark London Hotel invites applications for a Staff Restaurant Chef de Partie to join our Kitchen Team on a permanent basis. This role focuses on delivering high-standard MEP & service for the hotel staff restaurant, supported by the Head C...Read More>>.

The St. Regis London seeks a Chef de Partie for its staff restaurant in Mayfair. You will lead a station, deliver high-quality meals and support the culinary team in a fast-paced hotel setting.Join a prestigious property offering career dev...Read More>>.

Parker's Tavern, located in Cambridge, is recruiting a Junior Sous Chef to work across the restaurant and events teams. You will collaborate with Head Chef and Sous Chef to deliver high-quality dishes for dining and large-scale functions, ensuring...Read More>>.

Sous Chef - All-day Neighbourhood BistroThe RoleThis is a fantastic opportunity for a Sous Chef or Junior Sous Chef to step up and work closely with an experienced Head Chef at this popular brunch and bistro spot. As Sous Chef...Read More>>.

An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Pro...Read More>>.

We are looking for a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level. We are a gastro pub/restaurant - 60 to 100 covers, everything cooked from scratch at 2AA Rosette level Set in the heart of...Read More>>.

JKS Restaurants in London is seeking a Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience for guests. You will work in a fast-paced quality kitchen, adhering to SOPs and Health and S...Read More>>.

Chef - Staff Restaurant | SEC | Full-Time / Permanent £29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for.....Read More>>.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.The successful Sous Chef will be offered a starting salary of up to...Read More>>.

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food a...Read More>>.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The successful Sous Chef will be offered a starting salary of up to...Read More>>.

About us Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit fa...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

Job TitlePosition : Commis ChefReports to: Senior person in the kitchen / Head ChefLocation: Aldwark Manor Estate, Aldwark, Nr. Alne, York, YO61 1UFHours of work: 40Benefits:Apprenticeship and other...Read More>>.

We are seeking a passionate and talented Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This dynamic role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and in...Read More>>.

We are seeking a passionate Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and inspire a team dedicated t...Read More>>.

Enhance Catering is recruiting a Chef to support the catering operation at one of our client production sites. This role is ideal for someone who enjoys fresh ingredients, upholds high standards and thrives within a supportive team.You will...Read More>>.

Crimson Hotels Group is seeking an experienced Breakfast Chef for Holiday Inn Express London – Heathrow T5. You will prepare and cook a variety of authentic Indian breakfast dishes, ensure the buffet is well-presented and stocked, and handle mad...Read More>>.

Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams?At Green & Fortune, we're looking for an experienced Resturant and EventSous Chef to join our award-winning...Read More>>.

Chef - Staff Restaurant | SEC | Full-Time / Permanent£29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for......Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

BASERA in Greater London is hiring for a full-time position. The team focuses on authentic Indian cuisine and high quality service. The role requires knowledge of Indian curries, tandoor, and a calm, professional demeanor to work efficiently in a...Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

DO&CO London is seeking a Chef de Partie – Indian Cuisine to lead the Indian section, ensuring authentic dishes meet DO&CO standards. You will guide junior team members, manage daily operations, and uphold food safety across all tasks.The...Read More>>.

Job DetailsJob Ref: NOB1576Branch: Mitsu RestaurantLocation: Mitsu Restaurant, London (Central)Salary/Benefits: Competitive Salary plus service charge and excellent benefitsContract type: PermanentHours: Full TimeHours per week: 48Posted...Read More>>.

BASERA in London is seeking a Head Chef to lead kitchen operations, focusing on Indian curries, tandoor cooking and street food influences. You will manage a small team, maintain high standards, and ensure a smooth service from 12:00 to 21:30, sev...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus o...Read More>>.

This Full time on site position offers great opportunities for career growth.Location: Richmond upon Thames, ENG, GB.About Côte BrasserieWe are an established hospitality business entering an exciting new chapter. Following...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade...Read More>>.

Mowgli is seeking a driven Line Chef to join our busy kitchen on Nelson Street, Newcastle. You’ll keep things clean and tidy, master our unique recipes, and play a key role in a tight-knit team.Got a passion for fresh ingredients and big...Read More>>.