Our production unit takes pride in offering top‑tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one‑of‑a‑kind experience that is attractive to even the most discerning passengers....Read More>>.

DO & CO AG in Greater London is seeking an Indian Specialist Cuisine Chef to oversee the preparation of authentic Indian dishes. In this role, you will lead the kitchen team, ensuring high standards of food quality and presentation while complying...Read More>>.

Bonus: Free Accommodation available close to restaurant (if needed)Benefits:21 days paid holiday(pro rata), employer’s pension contribution, Chef’s uniform and meals on dutyLong term prospects:Higher s...Read More>>.

Job SummaryRajmahal is an Indian authentic cuisine restaurant based in Yaxley, Peterborough which is family run and has been running for over 3 years under previous management and name. We are currently looking for a Head Chef with an...Read More>>.

Mowgli Street Food in Brighton is hiring a Line Chef to join our buzzing kitchen. If you have a passion for fresh ingredients and big flavour, you’ll keep things clean, master our unique recipes, and play a key role in a tight-knit team.W...Read More>>.

Mowgli Street Food is seeking a driven Line Chef to join our bustling kitchen at Designer Outlet Bridgend, Derwen. You’ll work hands-on with fresh ingredients, mastering our unique Indian street-food recipes and maintaining a clean, efficient st...Read More>>.

Mowgli in Norwich is seeking a Line Chef to join their vibrant kitchen team. The ideal candidate will be detail-oriented and passionate about fresh ingredients.Responsibilities include maintaining kitchen cleanliness and mastering unique re...Read More>>.

Nelson Street, NewcastleHere atMowgliwe arerecognisedas a Sunday Times ‘Best places to Work’ and have been for third consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we ar...Read More>>.

Mowgli, located at King Street, Knutsford, invites an enthusiastic Line Chef to join our buzzing kitchen. You will help prepare authentic Indian street-food dishes, maintain kitchen hygiene, and contribute to a collaborative team culture.Jo...Read More>>.

Mowgli in Manchester is seeking a Line Chef to join its buzzing kitchen. If you have a passion for fresh ingredients and big flavour, you’ll work hands-on to master our unique recipes and keep the kitchen clean and efficient. You’ll thrive in...Read More>>.

Salary: 35,000 per annumShift hours: Full TimeWe are Company of Cooks, and we believe brilliant food and drink starts with brilliant people. For over 25 years, weve been part of some of the UKs...Read More>>.

Salary: 17.89 per hourShift hours: Full TimeHospitality Chef De PartieCanary Wharf, LondonMonday to Friday | 40 Hours | 17.89 per hour...Read More>>.

Chef – Sri Lankan & Indian Cuisines Location: Emporium RestaurantEmployment Type: Full-time About Us Emporium Restaurant is dedicated to delivering an exceptional dining experience through authentic...Read More>>.

A local restaurant in Hawick is seeking a skilled Chef with expertise in Sri Lankan and Indian cuisines. The position offers the chance to prepare high-quality dishes, maintain kitchen cleanliness, and ensure excellent food presentation. Candidates m...Read More>>.

The Landmark London Hotel invites applications for a Staff Restaurant Chef de Partie to join our Kitchen Team on a permanent basis. This role focuses on delivering high-standard MEP & service for the hotel staff restaurant, supported by the Head C...Read More>>.

The St. Regis London seeks a Chef de Partie for its staff restaurant in Mayfair. You will lead a station, deliver high-quality meals and support the culinary team in a fast-paced hotel setting.Join a prestigious property offering career dev...Read More>>.

Chef - Staff Restaurant | SEC | Full-Time / Permanent £29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for.....Read More>>.

We are looking for a PastryChef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019.The successful Sous Chef will be offered a starting salary of up to...Read More>>.

We are looking for a Sous Chef to join our brigade of chefs (pre-opening) for the re-launch of our hugely popular neighbourhood restaurant, due to re-open early in 2019. The successful Sous Chef will be offered a starting salary of up to...Read More>>.

About us Come join our team at ‘The Real Greek’ and perfect your skills in authentic Greek and Mediterranean cuisine, where each dish is a celebration of life, family, and culture. We're not just a restaurant; we're a tight-knit fa...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

We are seeking a passionate and talented Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This dynamic role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and in...Read More>>.

We are seeking a passionate Indian Cuisine Chef to lead the preparation and presentation of authentic Indian dishes. This role offers an exciting opportunity to showcase culinary expertise, manage kitchen operations, and inspire a team dedicated t...Read More>>.

Enhance Catering is recruiting a Chef to support the catering operation at one of our client production sites. This role is ideal for someone who enjoys fresh ingredients, upholds high standards and thrives within a supportive team.You will...Read More>>.

Crimson Hotels Group is seeking an experienced Breakfast Chef for Holiday Inn Express London – Heathrow T5. You will prepare and cook a variety of authentic Indian breakfast dishes, ensure the buffet is well-presented and stocked, and handle mad...Read More>>.

Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams?At Green & Fortune, we're looking for an experienced Resturant and EventSous Chef to join our award-winning...Read More>>.

Chef - Staff Restaurant | SEC | Full-Time / Permanent£29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for......Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

BASERA in Greater London is hiring for a full-time position. The team focuses on authentic Indian cuisine and high quality service. The role requires knowledge of Indian curries, tandoor, and a calm, professional demeanor to work efficiently in a...Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Chef & Cook in Gatley, England, is seeking a kitchen position to support the Head Chef by overseeing daily operations, preparing ingredients, and ensuring consistent standards across Bangladeshi and Indian dishes.You will follow established...Read More>>.

DO&CO London is seeking a Chef de Partie – Indian Cuisine to lead the Indian section, ensuring authentic dishes meet DO&CO standards. You will guide junior team members, manage daily operations, and uphold food safety across all tasks.The...Read More>>.

BASERA in London is seeking a Head Chef to lead kitchen operations, focusing on Indian curries, tandoor cooking and street food influences. You will manage a small team, maintain high standards, and ensure a smooth service from 12:00 to 21:30, sev...Read More>>.

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus o...Read More>>.

This Full time on site position offers great opportunities for career growth.Location: Richmond upon Thames, ENG, GB.About Côte BrasserieWe are an established hospitality business entering an exciting new chapter. Following...Read More>>.