Full Time 40 hours per week with alternative weekends Starting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00ph Must have care h...Read More>>.

Head Chef | Ealing | October 2026 Are you an experienced Head Chef that is looking for a new role that will see you working in a fantastic school in Ealing? This Head Chef opportunity will see you providing nutritious, balance meals...Read More>>.

Job DescriptionHead Chef - Weddings & Banqueting\nBuckinghamshire | £45,000 + up to £3,000 discretionary bonus\nAre you a talented, hands-on Head Chef with a passion for wedding...Read More>>.

Job Description\n Are you an aspiring Sous Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for developmen...Read More>>.

Job DescriptionHead Chef - St James' School, Leyland\n\n\nLocation: Leyland, Lancashire\nJob Title: Head Chef\nReporting to: School Business Manager / Cat...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef Heaton House Farm – Stable Yard Catering\n\n4 days per week | Permanent | Full-time | From £34,500 per year, depending on experience\n\nHeaton House Farm is a busy, family-run wedding and events ven...Read More>>.

Job DescriptionSalary/Benefits £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits package\nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?...Read More>>.

Job DescriptionSous Chef - live out\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy le...Read More>>.

Job DescriptionJunior Sous at The Knot Inn\nAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and subli...Read More>>.

Job DescriptionHead Chef – Education Activity Centre – Farnham\n£35k per annum plus company benefits\n£28K per annum – live onsite option\nThe Opportunity\nA rewarding opportunity has a...Read More>>.

Job DescriptionHead Chef\n\n£30,000 per annum\n\n40 hours per week (8am - 7pm)\n\nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\n\nRole Overview\n\nYou're a...Read More>>.

Job DescriptionLocation: LE12 8TX\nPayrate: £18 per hour\nThe Role: As a agency Head Chef, you will step straight into an established kitchen environment and maintain high culinary standards, control...Read More>>.

Job DescriptionHead Chef - Full time \nLonsdale Mews Care Home - Loughborough, LE12 8XS\nPay - £22.31 per hour\n*Please note this role will include alternate weekends\nAre you a...Read More>>.

Job DescriptionSous Chef\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n...Read More>>.

Job DescriptionSOUS CHEF ? HEAD CHEF IN 6-12 MONTHS\n\n\n\n\nLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTE\n\n\nLJ Recruitment is exclusively partnering with an...Read More>>.

Job DescriptionBenefits\n\n £14.00 per hour rising to £14.35 after successful completion of probation\n Extra Mile Performance award\n Free uniform\n Free DBS check\n O...Read More>>.

Job DescriptionSenior Sous Chef\n\n\n?? Luxury Hotel & Events Venue, Wokingham, Berkshire\n?? Up to £40,000 per annum (depending on experience)\n? Permanent | Full-Ti...Read More>>.

Job DescriptionLead, develop and grow an exciting multi-site hospitality and events operation in Cheltenham. \n Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity...Read More>>.

Job DescriptionUse your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigat...Read More>>.

Job Description????? SOUS CHEF REQUIRED – CV8\nWe're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.\n?? Location: CV8\n ?? Monday–Thursday\n ? 9:30am–7...Read More>>.

Job DescriptionHead Chef | Derry | up to £40,000 + great benefits | Full-time, 42.5 hours per week\nZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.\...Read More>>.

Job Description\n The Opportunity\n Global Highland are recruiting for a passionate and motivated Sous Chef to join the kitchen team of our client within a group of hotels in the stunning surroundings of Skye...Read More>>.

Job Description\n Would you like to join Europe’s leading premium health and wellness group? \n \n\n\n Our team members are the ambassadors of our business and the heart of what we do. We are on the lo...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionHours – Monday – Friday, 6:30am – 15:00pm (Flexibility is essential)\n\n Salary - £36,000 pa\n 30 days annual leave inclusive of Bank holidays\n Employee discounts vi...Read More>>.

Job Description Head Chef Operations - Kingston Contract: Full Time\n \n Salary: £37,300 - £39,300\n \n Contracted Hours: 45\n \n We burst onto the restaurant scene in 1997, when we shook up London and showed the UK...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionAbout Chandlers Ford Care Home\n\nChandlers Ford Care Home is a 41 bed, purpose built care home in the village of Chandlers Ford, Eastleigh, on the eastern edge of the South Downs National Park. Provi...Read More>>.

Job DescriptionHead Chef\nOperations - Milton Keynes\nContract: Full Time\n Salary: £37,300 - £39,300\n Contracted Hours: 45\nWe burst onto the restaurant scene in 1997, when we shook up London and sh...Read More>>.

Job DescriptionWe're looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We're driven by a clear purpose: to bu...Read More>>.

Head ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive ChefContract: 35 hour week, No fixed hours, 5/7 contract, unsociable...Read More>>.

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

The Belvedere Academy, LiverpoolNOR - 1256 girls (including 311 in Sixth Form)Sous Chef£17 per hourHours: Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)...Read More>>.

Sous ChefLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPIncrease your chances of an interview by reading the following overview of this role before making an application....Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

A position for a highly motivated SousChef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operation and it is essential that...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’...Read More>>.

Head Chef - Peach PubsHead Chef Role with Peach PubsWe are on the hunt for a talented and passionate Head Chef to lead the kitchen at one of our characterful Peach gastro pubs.As Head Chef, you'll take full ownership of th...Read More>>.

Job Title: Head Chef - New Build YachtStart Date: 15th OctoberLeave: 2:2 Rotation following yacht deliverySalary: DOEContract type: Rotational...Read More>>.

Senior Sous Chef – Luxury Latin American Dining, Mayfair We are seeking an experienced and passionate Senior Sous Chef to join the kitchen team at one of Mayfair's most vibrant and high-profile luxury dining destinations. This is...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

Sous Chef (KD13917R) - Bath, BA2 7AYAbout the roleThis role is eligible for the Campus Services New Star...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.