About you.... We are are looking for a hardworking Chef de Partie to join our team. Our kitchen can get extremely busy, so having previous high volume experience is preferred. In order to be suitable for this role, you must -...Read More>>.

OverviewChef De Partie - E-Street Bar & GrillJob title: Chef De Partie.Location: E-Street Bar & Grill, Petworth.Hours per week: 37-42 hours per week. Weekend working will be required.About The Role...Read More>>.

Hours Per Week: 30 hours per week subject to requirements of the business Key Responsibilities To prepare food to a high standard in any area required by the senior chefs To assist in any extra functions....Read More>>.

We are looking for a chef with attention to detail and a passion for great produce. The right person will want to take the opportunity to learn with experienced chefs and be keen to develop their career in a growing business. We are looking for...Read More>>.

1 day ago Be among the first 25 applicantsGet AI-powered advice on this job and more exclusive features.Location: Perthshire, ScotlandAccommodation: Not provided – candidates must be abl...Read More>>.

C&N Recruitment are pleased to be working with an independent, family run restaurant based in Harpenden, who are looking for a Chef de Partie for their restaurant. You will be working with some of the finest ingredients on offer, you will have the...Read More>>.

3 days ago Be among the first 25 applicantsWe Are Your People - Recruitment provided pay rangeThis range is provided by We Are Your People - Recruitment. Your actual pay will be based on your skills and experience — talk with you...Read More>>.

We have a fantastic opportunity for a Chef de Partie to join our kitchen team at Moddershall Oaks Country Spa Retreat, where we take pride in creating dishes that delight our guests and keep them coming back.Using your excellent cooking...Read More>>.

BenefitsWork/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibilityTips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar...Read More>>.

OverviewJoin to apply for the Chef De Partie role at TieTalent. Location: Lingfield Park Resort, part of the Arena Racing Company (ARC) portfolio. This is an exciting opportunity to grow your career within a leading multi...Read More>>.

Stirrups is currently looking to recruit a Full Time CDP (Chef de Partie)to join our dynamic Kitchen Brigade, led by Head Chef Lampa Mortimer, as we expand our Kitchen team and ensure we can continue to grow our restaurant and banqueting...Read More>>.

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read...Read More>>.

The Rising Sun is a scenic pub with accommodation that lies in the heart of St Mawes, overlooking its peaceful harbour with far-reaching river views that stretch to the ocean. You’ll be working in a picture-postcard fishing village tha...Read More>>.

OverviewThe Chef de Partie is an integral part of the delivery of great food to all our guests across our food outlets and is required to run a particular section of the kitchen. Working as a CDP is a hands-on role. Prepare, cook and p...Read More>>.

Recruitment Partner on behalf of ISS Facility Services UK at Omni RMS | Workplace, Soft Services and Hospitality/ Catering / Food Management Location: Clyde Place, Tradeston Are you passionate about food, creativity, and...Read More>>.

At Champneys, we are a prestigious luxury brand where wellbeing sits at the heart of everything we do. Our food offering is central to the guest journey,combining nutrition, flavour and presentation to create dishes that support both health and...Read More>>.

Join One of Wiltshire's Leading Hospitality Teams Are you an experienced Chef de Partie looking to take the next step in your culinary career? Do you thrive in a fast-paced, high-quality kitchen environment and have a passion for...Read More>>.

Overview Chef de Partie Opportunity at Rockfish Sidmouth Up to £16 per hour OTE including generous tips and gratuities, depending on experience Rockfish is growing and we’re looking for passionate Chef de Partie...Read More>>.

Bring your passion, precision, and creativity to the kitchen with a role that's at the heart of delivering unforgettable holiday experiences. At Parkdean Resorts, we're searching for a talented Chef de Partie to join our busy, vibrant kitchen t...Read More>>.

£13.26 per hour to £15.09 with Boost+ a share of hotel tips (approx. £1 per hour)45 hours over 5 days40% food & drink discountCareer progression opportunitiesCook with...Read More>>.

Enrich the Journeys of our People and our Guests as our Staff Restaurant Chef de Partie!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potenti...Read More>>.

Join us as a Chef de Patie at The Dorchester’s Alain Ducasse Kitchen, recognised as one of ‘The Sunday Times Top 10 Best Places to Work for’ in 2024-2026 and ‘Hotel of the year – London’ at the 2024 AA Hospitality Awards. We...Read More>>.

The Role:Chef de Partie (Michelin Starred Experience) The Restaurant:Angler The Location:South Place Hotel, 3 South Pl, London EC2M 2AF, UK The Salary:Competitive Why work for us:...Read More>>.

We’re on the hunt for a passionate and reliable line chef to join our friendly kitchen team at the Puss in Boots, a beloved Stockport pub known for hearty British classics and warm hospitality. As part of the Almond Family Pubs group,...Read More>>.

**Job Ref:** PER1473. **Branch:** Louis Manchester. **Location:** Louis Manchester, Salford. **Salary/Benefits:** £16.96 Per Hour OTE. **Contract type:** Flexi-Part Time. **Hours:** Full Time. **Posted date:** 28/07/2026. **Closing date:** 28/...Read More>>.

We’re looking for Chef de Partie to join our team at Bricco e Bacco London. You will be committed to maintaining high standards and working as a team.We are passionate about our key skills and we have an on‑site bakery section, a ful...Read More>>.

Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustain...Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company,...Read More>>.

Chef de Partie – Flip, Fry & Create Magic with Burgers & More! The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £3-£3.50 per hour above t...Read More>>.

Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charming and engaging Chef de Partie with a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memor...Read More>>.

Chef - Rockfish Budleigh Salterton - Various hours and levels available Rockfish, led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 9 locations in the South West. Wit...Read More>>.

A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL What you'll be doing... Take charge of your section, cooking up incredible dishes that wow with flavour and flair. Bring your creativity to every plate, ensuring the hig...Read More>>.

The Oystercatcher is a contemporary bar and restaurant with comfy accommodation that enjoys an enviable outlook over Polzeath Beach and out to sea, from both inside and across its spectacular al fresco space.You'll be working at a s...Read More>>.

Chef, Premium Pub - Live in available + £14.00 per hour + Tips + 60% off mealsWe’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If yo...Read More>>.

Working at Highgrove When the Gardens at Highgrove open to the public each year, nearly 40,000 people come to visit. As part of our welcoming and highly professional Estate team, you’ll make their experience special. Visi...Read More>>.

Welcome to Wilde Cambridge, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journe...Read More>>.

39 hours, 5 days per week team. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a...Read More>>.

Chef de Partie |Gaia LondonGaia is looking for a passionate Chef de Partie to join the award-winning team, one of the city's leading luxury Greek-Mediterranean restaurants.Working alongside the Head Chef and Sous Chef, you'll le...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the year 2024-25, rated as a Top 30 Best Place to Work in Hospitality 2024 by The Caterer, and recently crowned Best Employer at the 2025 Springboard Awards for Excellence**What y...Read More>>.

About The Twenty TwoBehind a Georgian door on Grosvenor Square, The Twenty Two brings together a private members club, 31 bedrooms and suites, a night club and a restaurant open to members and to the public.Our members return we...Read More>>.

Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn-target earnings £14.50 - £15*(Including TRONC)At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our...Read More>>.

At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. For decades, Grosvenor Casinos has been the leading name in UK casinos, known for iconic venues and unrivalled experiences. Our casinos are vibrant...Read More>>.

Fumo Manchesterare hiring a Pizza Chef! Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five aut...Read More>>.

Harbour Hotels are a collection of prestigious hotels nested in some of the most beautiful locations across the South. Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts an...Read More>>.

House of LouieDescriptionWe are looking for apassionate Chef de Partie – Breakfast to be part of our team for The Hoxton, Shoreditch in our Il Bambini ClubIl Bambini Club is a playful, design-led trattoria known for its...Read More>>.

We are looking for enthusiastic and ambitious individuals who would like a career in hospitality. This is the opportunity to learn a skill which will feed you forever. You will be using fresh ingredients and have the chance to learn from our am...Read More>>.

Chef de Partie Vacancy We arelooking for aChef de Partieto join our fabulous team What we offer our Chef de Parties: Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank)...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebr...Read More>>.

We have an opening for a talentedChef De Partie-someone who loves food, loves produce and loves cooking and creating whileinspiring those around them.What You’ll DoRun Breakfast,starter or pudding section unsupervised...Read More>>.

Become a Chef de Partie at GiraffeSeconds away from Victoria Train Station, our Victoria restaurant is the perfect location for a tasty breakfast, a delicious lunch, or a post-work drink or bite to eat. We’re also just a short walk to...Read More>>.