A well-established catering company in Greater London is looking for an experienced Head Chef to oversee food production across several outlets, including cafes and event catering. The ideal candidate will possess a passion for creating exceptional d...Read More>>.

A leading hospitality recruitment firm is seeking a highly motivated Head Chef to lead operations at a prestigious restaurant in London. The ideal candidate will have exceptional culinary skills and experience in British cuisine, fostering a collabor...Read More>>.

OverviewJoin to apply for the Head Chef - Main Kitchen - Jumeirah Carlton Tower role at JumeirahAbout Jumeirah: Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional...Read More>>.

Green & Fortune Ltd. is seeking an Event Head Chef to shape the culinary offer from day one at a landmark London venue. You will lead a premium hospitality kitchen, deliver memorable dining experiences, and develop seasonal menus with strong comme...Read More>>.

Harvester - East Midlands is looking for a Head Chef in Training to develop kitchen leadership within your district. You’ll learn how to build a kitchen to the Harvester standard and prepare for a future Head Chef role in our pubs and restaurant...Read More>>.

The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top...Read More>>.

Bonus: Free Accommodation available close to restaurant (if needed)Benefits:21 days paid holiday(pro rata), employer’s pension contribution, Chef’s uniform and meals on dutyLong term prospects:Higher s...Read More>>.

As Head Chef at the Acorn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Salary: 55,000 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring enviro...Read More>>.

Executive Head Chef – CotswoldsWe're seeking an experienced Executive Head Chef to oversee the culinary team within a prestigious, luxury environment in the Cotswolds. If you bring leadership experience within a 3 AA Rosette+ setting...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be d...Read More>>.

COME AND JOIN US . . .We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027.The restaurant will be inspired b...Read More>>.

COME AND JOIN US . . . We are currently seeking an exceptional, innovative and commercially astute Head Chef to lead our exciting new Asian restaurant, launching in spring/summer 2027. The restaurant will be inspir...Read More>>.

Job Title: Head ChefOverview:We have an exciting opportunity for a Head Chef aboard a 65m Motor Yacht. This is a dual-season vessel offering an incredible opportunity to work in a dynamic environment. The idea...Read More>>.

We are seeking an exceptional Head Chef to join the Private Dining and Events team within Claridge’s. Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley...Read More>>.

Beaverbrook is a carefully curated collection of two luxury hotels; our country Estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countr...Read More>>.

The Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in conjunction with high levels of dining s...Read More>>.

Highly competitive salary + service charge + exceptional colleague benefits Full-time, permanent | 45 hours per week | 5 days out of 7 Hand Picked Hotels is looking for an accomplished and inspiring Head Chef to lead...Read More>>.

Head Chef - Fine Dining (Req/686880) Bristol, England Salary: GBP56000 - GBP70000 per annum + Paid Overtime Head Chef | Fine Dining Paid Overtime + Quarterly Bonus Scheme Bristol | Premium Restaurant...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be d...Read More>>.

The following content displays a map of the jobs location - Ansty Competitive salary plus fantastic benefits Working Hours: 48 Location: Ansty Closing Date: 14/10/2026...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

Head Chef - Urban Pubs, Bars & Restaurants - Multiple Brands - LondonPubs Salt Yard Restaurants Bat & Ball - Quality, Food & GrowthWe're growing, and we're looking for brilliant Head Chefs to join us across our famil...Read More>>.

Head Chef Lead the Kitchen | Mediterranean Small Plates | Cornwall Do you thrive in a busy kitchen where fresh ingredients, exceptional hospitality and beautifully crafted food come together? We're looking for an experi...Read More>>.

We are seeking a passionate and experienced Head Chef to lead the kitchen of our vibrant French Brasserie. Our restaurant celebrates the warmth and authenticity of classic French dining, combining traditional techniques with high-quality season...Read More>>.

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterrane...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available on our Perkbox app; high street shops, holidays & cinema...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be you...Read More>>.

Head Chef – Catered by Randalls Outside Catering We are seeking a passionate and experienced Head Chef to lead the kitchen operations of Catered by Randalls, our outside catering division. This is an exciting opportun...Read More>>.

We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be doin...Read More>>.

head chef | full timeat wagamama, food is life.our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bigger flavours. as head ch...Read More>>.

Hand Picked Hotels Head Chef– Crathorne Hall Hotel Location: Yarm, North Yorkshire, TS15 0ARS alary: Competitive + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of 7...Read More>>.

We'reseeking a talented and passionate Head Chef to join our team at Public House Group venues! This is an exceptional opportunity for a proven leader to oversee all aspects of the kitchen, work in a fast-paced environment, delivering consisten...Read More>>.

Head Chef Fort Augustus, Scotland Pay: £18.66 per hour (Travel allowance provided)Hours: 73.5 hours per week – 10.5hrs per dayRotation: 3 weeks on / 3 weeks off Please note: This role is...Read More>>.

Kudu 7 (Marylebone) Limited in London is seeking a Head Chef to lead a high-profile kitchen in a busy, premium dining setting. You will manage menu execution, lead a small team, and maintain spotless kitchen standards with a hands-on approach....Read More>>.

Soho House is seeking a Head Chef to oversee operations and staff across one of our houses or public restaurant. You will manage the kitchen budget, assign tasks within your brigade and ensure member satisfaction through high-quality dishes....Read More>>.

Corn Street, BristolHere atMowgliwe arerecognisedas a Sunday Times ‘Best places to Work’ and have been for third consecutive years and awarded one of the 'Best Companies' to work for in the UK four years in a row, and we are looki...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25, and Best Employer at the 2025 Springboard Awards for Excellence** Respectfully, we are not engaging agencies for this role. What you’ll be doing?...Read More>>.

Head Chef – Michelin-Starred Restaurant – Up to £60K.Location: Central London. Salary: Up to £60,000 per annum. Contract: Full-time, Permanent. . Head Chef to lead the kitchen of a prestigious Michelin...Read More>>.

BaxterStorey is seeking a talented Head Chef to lead culinary teams and set new standards in workplace hospitality. This role offers creative freedom, a chance to influence menus, and a commitment to developing talent within a dynamic food service...Read More>>.

We're hiring a full-time Head Chef to lead the kitchen at Lansio Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression opportunit...Read More>>.

The Chancery Rosewood in Mayfair, part of Rosewood Hotel Group, seeks a Staff Restaurant Head Chef to lead the associate dining program and uphold nutritious, high-quality experiences for hotel colleagues. Reporting to the Executive Sous Chef, you...Read More>>.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences...Read More>>.

DoubleTree by Hilton London – Victoria, part of Crimson Hotels Group, is seeking a hands-on Head Chef to lead the kitchen and set culinary standards for breakfast and restaurant service. You will manage a kitchen brigade, drive menu innovation,...Read More>>.

Platinum Recruitment Consultancy is seeking a Head Chef to lead the kitchen of a prestigious Wareham hotel and high-quality restaurant, supervising a brigade of 12 and delivering menus to 2-3 Rosette standards.The role offers an up to £65,...Read More>>.