Mandarin Oriental Mayfair, London, part of the Mandarin Oriental Hotel Group, seeks an Executive Chef to lead culinary strategy, menu development, and premium guest experiences across all dining venues. Drive innovation, brand alignment, and excep...Read More>>.

The Evolv Collection seeks a Group Executive Chef to lead and elevate the culinary strategy across its premium brands. You will mentor Executive/Head Chefs and collaborate with Back of House Operations to protect brand DNA and raise standards....Read More>>.

Restaurant Associates UK is seeking an Executive Chef for a high-profile operation in London near Liverpool Street Station. You will lead a 14-strong kitchen team, delivering exceptional food across hospitality, private dining and staff dining whi...Read More>>.

Job Description Job description Location: Warrington Reportsto: CEO Salary: Competitive (and Negotiable) WorkingRights: OnlyapplicantswithfullUKworkingrightswillbeconsideredforthisvacancy,sponsorshipisnotava...Read More>>.

Soho House & Co. in the United Kingdom seeks an experienced Executive Chef to lead the Kitchen Department, plan and organize operations, and manage expo and ticket times while maintaining the highest standards of food quality and safety.The...Read More>>.

Mallory Court Hotel & Spa in Leamington Spa seeks an Executive Chef to lead a multi-outlet kitchen, overseeing The Warwick, Sencha, and events. You will drive menu development, cost control, and staff leadership to deliver consistently high standa...Read More>>.

Convene Rathbone in London seeks an Executive Chef to lead the culinary launch and daily kitchen operations for a new, high-profile Meetings & Events destination in the West End. You will report to the General Manager and oversee all culinary offe...Read More>>.

COREcruitment is seeking an Executive Chef for a prestigious Central London hotel to lead the culinary operation across multiple outlets. You will manage a brigade of around 20 chefs, drive standards, presentation and guest experience, and own bud...Read More>>.

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead the food operation across a high-Profile multi-outlet setup including The Warwick and Sencha. You will oversee weddings, events and dining...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group o...Read More>>.

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive...Read More>>.

ESS is seeking an exceptional Executive Chef to lead a high-profile, multi-site operation in London and Glasgow. This role offers the opportunity to shape premium staff dining, hospitality, and events within a dynamic food culture.Key respo...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

W Edinburgh is seeking an Executive Chef to lead the kitchen team across SUSHISAMBA, Room Service, W Lounge and Meetings & Events. Reporting to the Director of Operations, you will drive culinary strategy and ensure exceptional guest experiences....Read More>>.

Become a LondonerWelcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in th...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

Parogon Group, a multi-site hospitality operator in the UK, seeks an Executive Chef to lead culinary strategy across the group. You will drive menus, standards and high performance in a fast-paced, premium dining environment, coaching Head Chefs a...Read More>>.

Area Executive Chef - Premium London Pub Group - London 65k plus bonus A multi-site Area Chef role leading around 10 fresh, food-led kitchens for one of London's leading independent pub groups. An award-winning London pub, bar...Read More>>.

Salary: 75,000Shift hours: Full TimeExecutive Chef - Kia Oval, London | Full-Time / Permanent75,000, plus excellent benefits including healthcare, wellbeing support, 23 days' annual leav...Read More>>.

Location: Multi-Site (Based Staffordshire) Reporting To: Operations Director About Parogon The Parogon Group is an award-winning hospitality business operating a collection of premium fresh food restaurants and...Read More>>.

COREcruitment Ltd. is seeking a Group Executive Chef for a fast-scaling premium casual restaurant group in London. You will own the kitchen playbook, standardize prep, plating and training across sites, and lead opening teams as the pipeline grows...Read More>>.

We are looking for a talented and passionate full-time Esecutive Sous Chef to join our Jean Georges kitchen team at the award-winning 5-Star deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm h...Read More>>.

Pennyhill Park in Bagshot, Surrey, part of Exclusive Collection, seeks an Executive Chef to lead a multi-outlet culinary operation within this luxury estate. You will inspire teams, create seasonal menus, and drive consistency and innovation acros...Read More>>.

Parogon Group seeks an exceptional Executive Chef to lead culinary strategy across our multi-site operation in the Midlands and North West. You will drive food quality, menus, and guest experiences with autonomy and hands-on leadership.The...Read More>>.

Location: Multi-Site (Based Staffordshire)Reporting To: Operations DirectorAbout ParogonThe Parogon Group is an award-winning hospitalitybusiness operating a collection of premium fresh food restaurants and bars...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in the...Read More>>.

We are looking for a talented and passionate full-time Executive Sous Chef to join our Jean Georges kitchen team at the award-winning 5-Star deluxe hotel – The Connaught. To arrive at The Connaught is to belong. Discover a hotel of warm h...Read More>>.

Compass Group UK&I seeks an Executive Chef for Kia Oval, London, to lead culinary strategy across matchdays, events and hospitality.You will mentor senior chefs, develop seasonal menus in line with sustainability goals, manage costs, and en...Read More>>.

Head Chef Rosa’s Thai We’ve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006. Back then, they couldn’t afford new signage, so they kept the name above the door of an old East...Read More>>.

Hall & Woodhouse Limited seeks a hands-on Head Chef for Magnificent Riverside Hotel Pub in Bath. You will lead a high-energy kitchen, deliver top-quality dishes to brand specifications, and manage a motivated team in a 5‑day week with consistent...Read More>>.

Hall & Woodhouse Limited, a Dorset-based brewer with over 150 pub restaurants and inns in the South of England, is recruiting a hands-on Head Chef for The Griffin re-opening project. Expect a 5-day week, brand-spec compliance, and a competitive pa...Read More>>.

Head Chef - High-Volume Food Hall - Central London 45-50kLead three street food kitchens in one of Central London’s busiest food and sports venues and shape the food offer for the next stage of growth.A leading Central Londo...Read More>>.

Hall & Woodhouse presents a Head Chef role at the Black Swan pub, a 19th-century pub within our Dorset-based family of pubs. You’ll lead a high-energy kitchen, deliver top-quality fayre to brand specifications, and drive a performance-focused te...Read More>>.

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland. Salary £40,000 - £48,000. We...Read More>>.

Head ChefRosa's ThaiWe'Ve come a long way since Saiphin Moore and Alex Moore opened our first restaurant in 2006.Back then, they couldn't afford new signage, so they kept the name above the door of an old East End c...Read More>>.

Job Title: Head Chef - Wainwrights Inn Salary:£40,000 - £45,000, Dependent on Experience Contract Type: Full-Time, Permanent Hours: 39 hours per week Live-in accommodation may be ava...Read More>>.

Thomas Franks is seeking an Executive Chef Manager in Ipswich to lead the day-to-day catering operations across the site, ensuring high-quality food production and outstanding customer service for staff and members.You will work closely wit...Read More>>.

Position: Head Pizzaiolo - NEAPOLITAN PIZZAIOLO EXPERIENCE NEEDED* Salary: £39,800 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly Contract: Full time The Head Pizzaiolo is one of the...Read More>>.

Lime Recruit Limited is recruiting a driven Sous Chef for a high‑performing 2 Rosette venue in Wells, Somerset. The role offers a £41k total package (£36k base + £5k guaranteed service charge) and a 4‑day week with three days off, enabling...Read More>>.

Impact Food Group is seeking an experienced Executive Chef/ Chef Manager to lead a high-spec kitchen at St Paul’s Cathedral School, London. The role is Monday to Friday, 7am-3:30pm, 40 hours per week, with occasional weekends and events; salary...Read More>>.

Senior Cook / Head Chef | Dorset HealthCare University NHS Foundation Trust Company: Company: Dorset HealthCare University NHS Foundation Trust The Yeatman Hospital is seeking a skilled and experienced kitchen supervisor/Che...Read More>>.

Hall & Woodhouse's Black Swan in the Crawley area is seeking a hands-on Head Chef to lead a high‑energy kitchen delivering quality fayre to central specs. You’ll drive a motivated team, ensuring consistency, taste, and presentation across all...Read More>>.

COREcruitment Ltd is recruiting a Head Chef for a branded airport hotel in the East Midlands, overseeing breakfast, all-day dining and conference/banqueting operations. You will manage budgets, food costs and GP while leading a high-performance ki...Read More>>.

Hall & Woodhouse is seeking a hands-on Head Chef for the Frog, a premier pub restaurant in the Southampton/Hampshire area. You will lead a high-performing team, drive consistency and quality, and work to brand specifications in a busy kitchen....Read More>>.