Sous ChefReady to take the next step in your kitchen career?We're looking for an experienced Sous Chef to join the team at Robinsons.If you're passionate about food, enjoy leading by example and want to work...Read More>>.

Company DescriptionLocation: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside...Read More>>.

We are looking for a talented HeadChef Designateto join us in leading the kitchen team.You will be managing and leading the kitchen whilst our Head Chef is out of the business. You will have had previous experience in a s...Read More>>.

As Head Chef at the Fighting Cocks you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas o...Read More>>.

Compensation: £13.00 Per hourWeekly Hours: 36 Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environm...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy - but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experie...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key Dut...Read More>>.

We are seeking an experienced and visionary Head Chef to lead our culinary operations in Coventry, United Kingdom. In this pivotal role, you will take charge of our kitchen, inspire and develop a talented culinary team, and ensure that every di...Read More>>.

Department: Food and BeverageLocation: Poolfoot Farm / Fleetwood Town Football ClubReports to: Food and Beverage Manager Role overview Fleetwood Town Football Club is looking for an experienced and...Read More>>.

The following content displays a map of the jobs location - EpsomAspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By...Read More>>.

Join the team at The Vaults and make your mark. We're looking for an ambitious, creative and hands on Head Chef to lead our kitchen team and take ownership of our food operation. The Vaults is a busy pub on Albert Road serving proper pub classi...Read More>>.

Head ChefUp to £45,000 depending on experience, plus company benefitsFull Time HoursA Top 20 Care Home Group 2025!Awarded ‘One Of The UK’s Best Companies To Work For’Currently, we...Read More>>.

At Wadworth we are all about Real Brewing, Real Pubs, Real People and Real Impact. We are a family business with 150 years of rich history, that has pubs across the South and West. We believe that our team are the key to the success of our busi...Read More>>.

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to l...Read More>>.

Experience - Previous experience as a Head Chef or Senior Sous Chef within a quality restaurant. Knowledge of Thai or South East Asian cuisine is preferred JKS Restaurants and Plaza Khao Gaeng are seeking a Head Chef to lead their kitchen o...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team!What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing you...Read More>>.

St Martin, JerseyWe’re excited to announce a fantastic opportunity for a talented Head Chef to join our client's team at a thriving brasserie and café in Jersey. If you’re passionate about food, creative in the kitchen, and love workin...Read More>>.

Overview HEAD CHEF - HEAD CHEF - HEAD CHEF - WE WANT U! Head Chef Required We are seeking a Head Chef with a branded background and used to working with fresh ingredients, also as head chef used to fast pace enviro...Read More>>.

28 Mason is seeking an experienced and passionate Head Chef to lead our culinary operations and drive excellence across our kitchen team. This is a full-time position based in Newport, VIC 3015. As Head Chef, you will be respo...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Burgers worth gathering for. Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtf...Read More>>.

This is a standout opportunity for an experienced culinary leader who thrives on quality, creativity, and events. You'll take the reins of a talented kitchen team of around 10 chefs and kitchen staff, reporting directly to the Catering General Man...Read More>>.

Alfa Holiday Grouphas an opportunityfor a Head Chef to join the team atGeorge Hotel, Crriceth.Head Chef Working Hours:As a Head Chef you will work circa 45hours per week, including weekends & spli...Read More>>.

Senior Sous ChefArdencote Manor | Hiddenwell Luxury Wellness RetreatFull Time | PermanentSalary: £40,000 per annumEstimated Start Date: 16 November 2026Ready to take the next step in y...Read More>>.

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About the RoleThe role supports the organisation and management of Levy UK's retail kitchens, ensuring consistent recipe and food standards across the business. Working alongside the Executive Head Chef, it helps manage the kitchen team a...Read More>>.

Retail Head Chef - The o2, London, SE10 | Full-Time / Permanent£56650 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking f...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

SOUS CHEF CANARY WHARF A GBP 43,000:A GBP 46,800Looking for your next Sous Chef role in London?Were working with a much:loved venue in Canary Wharf thats looking for a hands:on Sous Chef to join the kitchen team.This is all ab...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term perspecti...Read More>>.

As Head Chef at the Queens Head you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Head Chef - Salford £40,011 per annum | Monday to Friday Are you an experienced Head Chef who thrives in a high-end hospitality environment? We’re looking for a talented and passionateHead Chef to join the Eurest t...Read More>>.

This is an exciting new opportunity to work with this super luxury train as a Senior Sous Chef. Working as number 2 to the Head Chef.Senior Sous Chef, ResponsibilitiesWork alongside the Head Chef to manage daily kitchen activi...Read More>>.

About the company At Kingsley Healthcare, we are more than just a care home group - we are a proud, family-run business driven by a passion to make a meaningful difference in people’s lives every single day. Our dedicated teams transfor...Read More>>.

Employment type: Full TimeContract: PermanentSalary: 40,000 per annum Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable expe...Read More>>.

senior sous chef | full time senior sous chef | full time at wagamama, food is life. our kitchens are all about fresh food, fast-paced, and full of real people making real food. no microwaves, no shortcuts, just big energy and bi...Read More>>.

About You Are you an inspiring, hands-on Head Chef who thrives in a dynamic kitchen environment? If you have a passion for quality and consistency, and you love leading from the front, this could be your next big opportunity! As a leader, you rema...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

As a Head Chef you will work circa 45 hours per week, including weekends & split shifts with a salary of £40,000 Per Annum.Head Chef ResponsibilitiesAs a Head Chef you will be required to manage all aspects of a hotel kitchen. We...Read More>>.

Job Identification: 220435Job Category: CulinaryJob Schedule: Full timeSalary CompetitiveExceptional Hospitality Starts with YouPicture yourself brightening someone’s day. When you...Read More>>.

Senior Sous ChefSince 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustain...Read More>>.

As Head Chef at the Broughton Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

Great food. Great people. A proper local at the heart of Linlithgow. The Bridge Inn is a historic coaching inn with plenty of character and a real place in the local community. From relaxed lunches and busy dinners to weekend breakfasts,...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional coun...Read More>>.

Head Chef | St Paul’s, LondonReady to make your mark in a high-profile culinary environment? Join us as Head Chef and lead an exciting hospitality operation where creativity, quality and outstanding food are at the heart of everything we...Read More>>.

Sous Chef – Northampton Saints, Northampton | Full-Time / Permanent £42,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more....Read More>>.

As Head Chef at the Ship you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitche...Read More>>.

No. 35 is right in the heart of Canary Wharf, a busy, lively bar that goes from morning coffees to after-work drinks and packed evenings. It's a venue that never really stands still, and the kitchen is a huge part of what makes it tick. We'...Read More>>.