Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Location: Cockfosters, North LondonPay: £20 per hourExperience: Minimum 5 years' relevant professional kitchen experienceAbout the roleWe are recrui...Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Job DescriptionSous Chef\nReady to take the next step in your kitchen career?\nWe're looking for an experienced Sous Chef to join the team at Robinsons.\nIf you're passionate about food, enjoy leading by ex...Read More>>.

Job DescriptionSous Chef \nPay: £38,000 - £40,000 per annum\nHours: 40 hours p/w\nLocation: Oxford\nAre you an experienced chef looking for your next opportunity? We're recr...Read More>>.

Job DescriptionThe Brand\n We are hiring for an amazing growing Italian concept. This will be based in their second site, which is a day to night concept serving brunch, lunch and apperatives....Read More>>.

Job DescriptionWe're recruiting for an experienced Sous Chef to join the kitchen of a busy, independent\nrestaurant recognised for its fresh, seasonal menus and vibrant small-plate concept.\nWorking alongside the Head...Read More>>.

Job DescriptionSous Chef\n\n \n\n\n When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.\n...Read More>>.

Job DescriptionSOUS CHEF ? HEAD CHEF IN 6-12 MONTHS\n\n\n\n\nLuxury Spanish Restaurant | Maidenhead | Up to £35k + Tronc | £43-44k OTE\n\n\nLJ Recruitment is exclusively partnering with an...Read More>>.

Job DescriptionUse your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigat...Read More>>.

Job Description????? SOUS CHEF REQUIRED – CV8\nWe're looking for a strong, experienced Sous Chef to join our busy kitchen team on an ongoing basis.\n?? Location: CV8\n ?? Monday–Thursday\n ? 9:30am–7...Read More>>.

Job DescriptionBenefits \n·£14.00 per hour rising to £14.35 after successful completion of probation\n·Extra Mile Performance award\n·Free uniform\n·Free DBS check\n·Ongoing training, on...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionAmbitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development. \n Our client, a well-established organisation within the hospitality, leisure and...Read More>>.

Job DescriptionSous Chef\nLocation: Knowle Country House, School Lane, Higham, Rochester, Kent, ME3 7HPDepartment: CateringReports to: Executive Chef\nCont...Read More>>.

HEAD CHEFExmouth37 hours per week - Days, permanent, - £18.00 per hourLove cooking, but done with late nights, split shifts and hospitality burnout?Join Amica...Read More>>.

What You'll Get Up To: Support your team during busy services to create positive energy and productive environment. Show versatility with your skills and experience working in all sections of professional kitchens....Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

? Head Chef - Belfast City Centre (Permanent) ?Salary: £45,000-£50,000 per annumHours: Full-time, 40 hours per weekReed is delighted to be recruiting on behalf of a well-known and highly respected hospitality group for a...Read More>>.

Company OverviewRevolutionary Restaurants, home to the DINO DINERS group, has been delighting customers since 2014 with a diverse range of dining experiences across Northern Ireland. With a commitment to quality and inno...Read More>>.

Sous ChefWork location: In person | Benefit: On-site parkingRevolutionary Restaurants has been growing since 2014, with a varied portfolio of restaurants and cafés across Northern Ireland. We are seeking an exper...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Junior Sous ChefWe are seeking a talented and passionate Junior Sous Chef to join our team. Offering an opportunity to work in an environment where excellence, creativity, and...Read More>>.

Reports to: Head ChefDirect Reports: Commis Chefs, Kitchen PortersPurposeUnder the...Read More>>.

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterrane...Read More>>.

As Head Chef at EGO - Bromsgrove you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef for a premium London gastropub in Fitzrovia. You will support the Head Chef, lead service and work with seasonal British produce to deliver high-quality dishes over charcoal and flame.The role off...Read More>>.

Sous Chef - 42-43K per year OTE (Including Tronc) We’re looking for a Sous Chef to join the team at our food-famous Cubitt House Pub. As a Sous Chef, you’ll play a vital role in supporting the Head Chef, leading the kitchen team, and...Read More>>.

The venue, we are hiring for, is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual...Read More>>.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated e...Read More>>.

Company Description Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street...Read More>>.

We are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds. This is an exciting opportunity for a motivated chef who enjoys working with fresh, seasonal...Read More>>.

Sous Chef, £38,700 - £44,700 (OTE) per annum and great benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we be...Read More>>.

Sous ChefLocation: Redworth Hall HotelDepartment: KitchenHours: 45 hours, 5 days over 7Days: 5 days a week including weekends and bank holidaysEmployment Type: Permanent, contrac...Read More>>.

Head Chef About us: The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.We are a proud member of the Youngs pub company, British and premium food served all day from the classi...Read More>>.

Head Chef - 50-65K OTE (including Tronc) We're looking for a Head Chef to join our iconic Cubitt House pub. As Head Chef, you’ll be the driving force behind the kitchen, leading the team with vision, skill, and passion. You’ll take fu...Read More>>.

Job Title: Sous ChefLocation: Woldingham School, Marden Park, Woldingham, Caterham, Surrey CR3 7YAnContract Type:Permanent: 52 working weeksSalary:£40,000 per annum Why Join us?...Read More>>.

The Role We are looking for an experienced Sous Chef to join a busy corporate catering site in London. You’ll help oversee large-scale staff dining, daily hospitality, and events. Operating Monday to Friday, this role offers an ideal li...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups...Read More>>.

We’re looking for an experienced and mature Head Chef, Senior Sous Chef or ambitious Sous Chef to join a stable and exciting project focused on high-end Vietnamese cuisine.This is an excellent opportunity for a chef with a s...Read More>>.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrati...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, MayfairIncredible Industry Leading Benefits: detailed belowFull-time£50,265.00 gross per annum plus service chargeReady for a new ch...Read More>>.

Job Description As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every...Read More>>.

We are looking for a Head Chef to join our team at Dundonald Links in Gailes. Fantastic competitive salary, up to £48,000 per annum! This is a permanent position to work full time hours. This will be40 ho...Read More>>.

Can you cook up a storm? It’s our talented Chefs who are responsible for delivering mouth-watering menus filled with our customer’s favourites including juicy burgers, skewers, steaks, fish 'n' chips, sandwiches, wraps and more. We are all abo...Read More>>.

Sous Chef2 AA Rosette Premium Gastropub | Finchampstead, BerkshireUp to £50,000 Package | Established Brigade | Fresh Seasonal British CookingAn excellent opportunity has arisen for an experienced Sous Chef...Read More>>.

As Head Chef, you'll have real ownership of your kitchen. You'll lead from the front, develop a brilliant team and work closely with your General Manager to make your restaurant a success. From delivering consistently great food and maintaining ex...Read More>>.

Job Summary: The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in overseeing food preparation, staff supervision, and maintaining high culinary standards. This role is critical to ensuring the kitchen operates...Read More>>.

Ware, Hertfordshire, United Kingdom, SG12 9DW The Opportunity Are you a Kitchen Team Leader or an experienced Kitchen Team Member who is ready to take the next step. As a Kitchen Team Leader you will play a pivotal role in our busi...Read More>>.