Head Chef Jobs in Norwich & Surrounding Areas | Care Home Catering | £18.00–£25.00 per hourWhat You'll ReceivePay: £18.00–£25.00 per hourThe opportunity to lead...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head Chef About...Read More>>.

Head Chef Location: Royston, SG8 6RAPay: £17.50-£18.50 per hour, dependent on experienceContract: Permanent – Flexible / Casual Opportunities Also ConsideredHours: Full-time, including evenings and weekends as required...Read More>>.

Salary/Benefits £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits packageLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?We're...Read More>>.

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing...Read More>>.

Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons.If you have a strong background...Read More>>.

Head Chef - St James' School, LeylandLocation: Leyland, LancashireJob Title: Head ChefReporting to: School Business Manager / Catering ManagerAbout the Role...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Hand Picked HotelsJunior Sous Chef – Bailbrook House HotelLocation: Bath, Somerset, BA1 7JDSalary: Starting at £17.27 per hour + service charge + excellent colleague benefitsJob Type: Full-time | P...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias...Read More>>.

Based in Scotland, this permanent Head Chef role offers a competitive salary of £80,000 to £90,000, plus roughly £8,000 in tronc. The successful candidate will join a premium restaurant launch, shaping the final menu and culinary direction for...Read More>>.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and Rewards...Read More>>.

Night Sous Chef – Wisbech Fridays, Saturdays & Sundays | 8:30pm – 2:30am Safety Shoes Are a Must Are you a passionate and driven Sous Chef who thrives in a fast-paced kitchen environment? Do you take pride in delivering high-quality dishes whi...Read More>>.

Location: Newport, NP44 3HQ Employment Type: Casual Contract Working Pattern: Monday to Friday, on average About the Role Constellation is seeking an experienced, passionate, and creative Head Chef to lead the catering operation at a corporate cli...Read More>>.

The Headland Hotel is one of Cornwall's most iconic destinations, perched dramatically above Fistral Beach with sweeping Atlantic views. At its heart sits the Aqua Club, and central to that is The Deck - a vibrant restaurant serving Mediterrane...Read More>>.

Head Chef | Modern British Restaurant | Soho | £55K We're looking for a talented Head Chef to take the lead at a highly regarded independent restaurant in the heart of Soho. This is a fantastic opportunity for a chef w...Read More>>.

BenefitsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive t...Read More>>.

Key Responsibilities Kitchen Leadership:Lead, train, and mentor the kitchen and prep teams to ensure smooth service and a productive work environment. Food Quality & Standards:Oversee daily food pre...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days per wee...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the...Read More>>.

About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programmi...Read More>>.

We are looking for a Head Chef to join our busy / fast paced restaurant in Bristol.Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who...Read More>>.

With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated e...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing yo...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

Company Description Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from Perkbox app, from high street...Read More>>.

Employment type: Full TimeContract: PermanentSalary: per annum Head Chef – Lead Our Kitchen with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a He...Read More>>.

About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars is located next to Blackfriars Station in the heart of the City of London, within walking distance of St Paul's Cathedral, Tate Modern and the South Bank. This Grade...Read More>>.

We are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds. This is an exciting opportunity for a motivated chef who enjoys working with fresh, seasonal...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days...Read More>>.

Sous Chef, £38,700 - £44,700 (OTE) per annum and great benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we be...Read More>>.

About Us Metropolitan Gaming is about more than the games or the buzz of the venue.It’s about energy. Atmosphere. Servicethat’ssharp andin syncwith the moment. Driven by people,we’rea diverse, close-knit team who back ea...Read More>>.

Join Fuller's: Where the true you thrives anddiversity is embraced. At Fuller's we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values - doing things the rightway, being part of the family, cel...Read More>>.

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team. This is an exciting opportunity to support...Read More>>.

Sous Chef - Albert's Schloss Manchester Salary: £39,000-41,000 per annum (depending on experience) + up to 32% bonus per annum, paid quarterly! (OTE up to £54k) We are looking for an experienced Sous Chef with the passion...Read More>>.

The role of Senior Sous Chef This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair Incredible Industry Leading Benefits: detailed below Full-time £50,265.00 gross per annum plus service charge We are lookin...Read More>>.

What you'll be doingAs our Head Chef, you'll take the lead in the kitchen, inspiring your team to deliver fantastic food and consistently high standards.Lead from the front: Motivate, coach and develop your kitchen team, build...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY £47,000 per annum OTE* HOURS 48 hours per week...Read More>>.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearni...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. . They called it La Nouvelle Garde: a promise to eat and drink the French way,...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass‑fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustainable restaurant groups...Read More>>.

Job DescriptionWe're on the lookout for a passionate and experienced Sous Chef with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world - The British Museum.Our...Read More>>.

Join Crerar Hotels – Where Passion Meets Hospitality! Are you looking for a rewarding career in hospitality? At Crerar Hotels, we believe in creating unforgettable experiences for our guests – and that starts with YOU! W...Read More>>.

Senior Sous ChefArdencote Manor | Hiddenwell Luxury Wellness RetreatFull Time | PermanentSalary: £40,000 per annumEstimated Start Date: 16 November 2026 Ready to take the next step in your kitchen career? We’...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, MayfairIncredible Industry Leading Benefits: detailed belowFull-time£50,265.00 gross per annum plus service chargeReady for a new ch...Read More>>.

As a Junior Sous Chef at Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the wo...Read More>>.