Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Head Chef About...Read More>>.

Head ChefWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed....Read More>>.

Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Job DescriptionHead Chef - St James' School, Leyland\n\n\nLocation: Leyland, Lancashire\nJob Title: Head Chef\nReporting to: School Business Manager / Cat...Read More>>.

Head Chef | £15.45–£17.51 per hour + tronc & great perks Ready to take the lead? At Prezzo Italian, we’re looking for a high-energy Head Chef, to lead the kitchen with purpose. You’ll be at the heart of our restaurant, leadin...Read More>>.

Night Sous Chef – Wisbech Fridays, Saturdays & Sundays | 8:30pm – 2:30am Safety Shoes Are a Must Are you a passionate and driven Sous Chef who thrives in a fast-paced kitchen environment? Do you take pride in delivering high-quality dishes whi...Read More>>.

Sous Chef - Cambridge Sous Chef - Cambridge Salary: 35,496 per annum Hours: Monday to Friday, 6:30am - 3:00pm Bring your passion for great food to Eurest! Are you a talented and enthusiastic chef looking for your next...Read More>>.

Sous Chef - Birmingham Sous Chef - Weekdays only! Location: Rednal, Birmingham Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required. Salary: Up to 15.24 per hour, depending on experienc...Read More>>.

Head Chef - London We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our...Read More>>.

Sous Chef - Edinburgh We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and se...Read More>>.

Sous Chef - Twycross Job Description Sous Chef Location: Twycross Zoo Salary: Up to 35,000 per annum Contract: Full-Time, Permanent, 40 hours per week, 5 days out of 7 Are you an experienced Sous Chef lo...Read More>>.

Sous Chef - Flat Iron Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to...Read More>>.

Head Chef - Leeds Head Chef - Leeds 32,122 per annum | Monday to Friday About the Role We're looking for an experienced and passionate Head Chef to take the lead in a busy kitchen operation in Leeds, delivering fres...Read More>>.

Sous Chef - Stoke-on-Trent SOUS CHEF Stoke-on-Trent | 30,000 per annum | Monday to Friday Fresh food. Brilliant people. Exceptional standards. Houston & Hawkes is looking for a talented Sous Chef to join our kitchen te...Read More>>.

PASTRY SOUS CHEF - Harrogate Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hot...Read More>>.

Sous Chef - Maidenhead Premium pub - 14.50 per hour + Tips + 60% off meals + Consistent hours Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an his...Read More>>.

Sous Chef - Melton Mowbray Sous Chef Location: Waltham on the Wolds Salary: 30,341 per annum Hours: Monday to Friday, 7:00am - 3:00pm Love great food? Ready for your next step? Eurest is looking for a passiona...Read More>>.

Sous Chef - Rugby Sous Chef - Weekdays only! Location: Rugby Working Pattern: Monday to Friday, 12:00 to 20:00 Salary: Up to 15.15 per hour, depending on experience Are you ready to bring your culinary talent to the next...Read More>>.

Sous Chef - Wrexham Sous Chef - Weekdays only! Location: Wrexham Working Pattern: 37.5 hours, Monday to Friday, 07:00 to 15:00 Salary: Up to 29,988 per annum, depending on experience Personality behind every plate...Read More>>.

Sous Chef - Plymouth We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alon...Read More>>.

Sous Chef - Basingstoke Premium pub - 14.50 per hour + Tips + 60% off meals + Consistent hours Amazing Thatched Community Pub The Portsmouth Arms was built in 1997 under a stunning 90 tonne thatched roof. Under the main floor...Read More>>.

Head Chef - Bristol 43K + Tips + Profit Share + Benefits + 5 days working ..... About Hall & Woodhouse Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of Eng...Read More>>.

Sous Chef - London SOUS CHEF Houston & Hawkes | Central London | 40,000 per annum | 40 hours per week | Monday to Friday Great food, beautiful presentation and the opportunity to help create something genuinely special from th...Read More>>.

Head Chef - Salford Head Chef - Salford 40,011 per annum | Monday to Friday Are you an experienced Head Chef who thrives in a high-end hospitality environment? We're looking for a talented and passionate Head Chef to...Read More>>.

Head Chef - Manchester Head Chef - Manchester 30,784 per annum | Monday to Friday Are you a passionate Head Chef who loves creating great food, leading a team and delivering an excellent customer experience? Eurest is lo...Read More>>.

Head Chef - Birmingham Head Chef - Bournville Up to 35,000 per annum Monday - Friday | 6:30am - 2:30pm Occasional weekend support may be required Lead, inspire and elevate the food offer At Eurest, we believe...Read More>>.

Sous Chef - Dublin We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37.5 hours per week, Monday to Friday, daytime....Read More>>.

As Head Chef at EGO - Bromsgrove you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintain...Read More>>.

Eat Ping is a London-based subscription business delivering freshly cooked Asian ready meals to customers' doors. We launched in early 2025 and have grown quickly on the strength of the food: everything is cooked from scratch in our own production...Read More>>.

Location: THE PIG-at Bridge Place, Canterbury, CT4 5BH Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at TH...Read More>>.

Head Chef | Modern British Restaurant | Soho | £55K We're looking for a talented Head Chef to take the lead at a highly regarded independent restaurant in the heart of Soho. This is a fantastic opportunity for a chef w...Read More>>.

BenefitsContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsExclusive t...Read More>>.

Key Responsibilities Kitchen Leadership:Lead, train, and mentor the kitchen and prep teams to ensure smooth service and a productive work environment. Food Quality & Standards:Oversee daily food pre...Read More>>.

Bring Your Japanese Culinary Expertise to the Table Are you a highly skilled Japanese culinary professional with a passion for exceptional food, menu innovation and culinary excellence? We are seeking an experienced Japanese Sous Che...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days per wee...Read More>>.

Lead the kitchen. Inspire your team. Make mealtimes matter.Come and make a difference with Westgate Healthcare! #CareWithUsAtWestgateWe’re looking for an experienced and passionate Head Chef to take the lead at...Read More>>.

Become a Londoner Welcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition. A perfectly engineered collection of spaces, tastes, textures and offerings over 15 floors. Situated in the...Read More>>.

The venue, we are hiring for, is a multi-level Asian BBQ and grill restaurant, cocktail bar, and live music venue located in the centre of Bowness-on-Windermere. They are proud to be a finalist in the 2026 Cumbria Tourism Awards for Casual...Read More>>.

About Legends Global Legends Global is redefining excellence in sport, entertainment and live events. With unrivalled expertise and international reach, we provide end-to-end solutions – from venue development and event programmi...Read More>>.

A purpose-built, luxury care home positioned within the quiet residential area of Letchworth Garden City. We provide Residential, Nursing, Respite and Dementia care for 50-residents. Head Chef Contract £18.00 per hour...Read More>>.

Head ChefAbout us:We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after all aspects of the kitchen to put th...Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly l...Read More>>.

Looking for career with more Oh La La? Yes?Then Café Rouge is the place for you! As a Head Chef, you will become a valuedmember of the Café Rouge team. We are delighted to be able to rewardour Head Chefs with......Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef’s number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that i...Read More>>.

Role Senior Sous Chef – Arcus at The Imperial Location Bloomsbury, London About Us This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our por...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team! What makes this opportunity even better? You’ll enjoy the security and peace of mind that comes with a permanent salaried contract, so you can plan and build your future knowing yo...Read More>>.

JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitor...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

Are you an experienced Head Chef ready for a fresh challenge? This is your chance to showcase your skills in a vibrant, creative environment. You will be fully responsible for a diverse team, serving the highest standard of food seven days...Read More>>.