Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Head Chef to help us achieve our goals.As our Head chef, you will be leading, managing an...Read More>>.

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Globe in Warwick!There’s plenty in i...Read More>>.

Head Chef – Newcastle Upon Tyne Hotel – £20 hrInteraction Recruitment are looking for a Head Chef that can cover an approx. 3 week contract at a Hotel in Newcastle Upon Tyne. You will be responsible for the team performance, production...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a He...Read More>>.

Head Chef – The Grand Junction Arms, Tring £50,000–£60,000 OTE About us At Craft Locals, we pride ourselves on our passion for hospitality, great beer and great food. The Grand Junction Arms is a landmark cana...Read More>>.

As Head Chef at the Red Lion you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Head Chef vacancy - Live In availableJoin Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the r...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a full tim...Read More>>.

Head ChefAbout us:The Bear is an idyllic country pub steeped in history, that’s been providing the locals of Cobham with a place to retreat since the 1700’s. The pub is the heart and soul of the Cobham, Oxshot...Read More>>.

We are searching for a leader to take the reigns asHead Chef! We want someone who is excited by great food and loves to get into the details through experimenting with new flavours an techniques. An absolute knockout Leader with atte...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

The Place Located in a sleepy Highlands village in one the most remote areas on world-renowned North Coast 500, Tongue Hotel is located towards the most northerly point of Scotland, in northern Sutherland. Built in the 1800s, Tongue Hotel...Read More>>.

HEAD CHEF - SANREMO ITALIAN RESTAURANT, BATH £45,000-£60,000 per year, depending on experience .Full-time | Permanent.Sanremo is an independent Italian restaurant in the heart of Bath, set within an elegant former bank on the histo...Read More>>.

Busy Retail & Hospitality site - Multiple OutletsMonday to Friday28 Days holiday including bank holidaysPlus your birthday off24 weeks enhanced maternity leaveSecondary carerleave...Read More>>.

What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi-award-winning pubs-with-rooms company, pr...Read More>>.

As Head Chef at the Bartlewood Lodge you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...Read More>>.

Join Fuller’s: Where the true you thrives anddiversity is embraced. At Fuller’s we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values – doing things the rightway, being part of the family, celebrating...Read More>>.

As Head Chef at the Merlin you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitc...Read More>>.

Head Chef Vacancy Come and be part of the team at The Bellflower, one of JW Lees' popular community pubs. Serving great food, quality cask ales and memorable guest experiences, we pride ourselves on creating a friendly atmosphere for both...Read More>>.

Head Chef About us: We're always on the lookout for talented head chefs who have experience working with fresh seasonal food, writing their own menus and looking after all aspects of the kitchen to put their stamp on our indiv...Read More>>.

The Swan, Bibury GL7 5NWHead Chef - Up to £55,154 plus tips and great benefits - Live In AvailableJoin Fuller’s: Where the true you thrives anddiversity is embraced. At Fuller’s we don't just offer jobs, we invite you tocelebrate yo...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. You’re inspired...Read More>>.

Rockfish Junior Sous Chef Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? What to expect? This package is £31.5k per annum basic plus approx...Read More>>.

As Head Chef at the March Hare you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

As Head Chef at the Kingfisher you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

We are recruiting for a Head Chef to join the team of a beautiful Hotel set within the New Forest. This is a fantastic opportunity for an experienced Sous Chef ready to take the next step into their first Head Chef position, or an establish...Read More>>.

Head Chef We are looking for enthusiastic and experienced Head Chefs to lead our culinary teams towards continued success in this ever-evolving industry.As the Head Chef, you will have the opportunity to lead the culinary operations in th...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term...Read More>>.

Loungers LTD are excited to announce a fresh, new and exciting restaurant concept for roadside diners... Brightside!We are now looking for a confident, passionate and genuine Head Chef to lead our kitchen team as they take on this superb ne...Read More>>.

Love food? Love numbers? Love a team that's got your back? Pull up a chair.We're Grazing. We do workplace food that people actually get excited about. We're looking for a Head Chef to run the kitchen at the Chiswick HQ of a world-f...Read More>>.

Company DescriptionThe Eaton Oak is conveniently placed on the outskirts of St Neots in close proximity of the A1. After an extensive recent refurbishment we are now a beautiful family friendly everyday pub with quality accommodation....Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic a...Read More>>.

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heri...Read More>>.

Senior Sous ChefOverall Earnings -From £46,000-£50,000 per year.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and...Read More>>.

Our hotelThe Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it...Read More>>.

Head / Executive Chef, Central Windsor, Monday to Friday daytimes only (no weekends or evenings !!!), £50,000 + Great Benefits including free parking, Amazing New Kitchen based within a prestigious corporate environment. This isn't just a...Read More>>.

The important stuff: Significant incentives - paid quarterly Free health club membership (T&Cs apply) Discounts across The QHotels Collection Family & Friends discounts in hotels across The QHotels Collect...Read More>>.

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site Chef Vivat Bacchus | London The Opportunity Vivat Bacchus is entering its next chapter -new sites, a new brand direction, and a growing multi-venue portfolio...Read More>>.

Live in option + Tips + Profit Share + Benefits + 5 days working .....About Hall & Woodhouse - Sunday Times Best Place to WorkHall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throu...Read More>>.

£43K + Tips + Profit Share + Benefits + 5 days working ..... About Hall & Woodhouse Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded i...Read More>>.